Curry Cauliflower Rice & Veggies Quick Cup
Just grab and go! | 2 Servings
Calories
:
160 kcalProtein
:
6g proteinTotal Time
:
1 minuteDifficulty
:
EasyThis ready-to-eat, grain-free option, made with cauliflower, artichoke, red pepper, zucchini, and a savory Indian vegetable curry sauce, is perfect as a well-balanced side or a quick meal on the go. All you have to do to enjoy it is mix in all the ingredients and eat. *Nutrition values are representative of one cup.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
2 unit
Cauliflower Curry Cups
Nutrition Values
/ per serving
Calories160 kcal
Fat7 g
Saturated Fat1 g
Carbohydrate16 g
Sugar8 g
Dietary Fiber7 g
Protein6 g
Sodium530 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Stir and enjoy. (Heating is optional.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some enjoyed the taste, while others found it too sour or vinegary. Many wished for a stronger curry flavor 🍛.
- Ease of prep: Customers appreciated how quick and convenient these cups were, especially for on-the-go lunches.
- Suggestions: Consider adding chickpeas for extra substance. Try pan-frying to crisp up the cauliflower if it seems too moist.
- Texture: The cauliflower rice texture surprised some; a few found it too wet or mushy.
