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Dim Sum Platter with Shrimp Toasts and Pork Buns (Pie Crust)

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Recipe Development Team
Recipe Development TeamUpdated on November 07, 2025
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Calories
: 
2070 kcal
Protein
: 
54g protein
Total Time
: 
55 minutes
Difficulty
: 
Hard
Allergens:
  • Wheat
  • Shellfish
  • Soy
  • Sesame
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Pie Crusts

(Contains: Wheat)

2 tablespoon

Cornstarch

10 teaspoon

Rice Wine Vinegar

2 ounce

Sweet Thai Chili Sauce

10 ounce

Shrimp

(Contains: Shellfish)

4 slice

Sourdough Bread

(Contains: Wheat, Soy)

2 unit

Mini Cucumber

3 tablespoon

Sesame Seeds

(Contains: Sesame)

1 tablespoon

Sesame Oil

(Contains: Sesame)

4 tablespoon

Mayonnaise

(Contains: Eggs)

4 unit

Scallions

6 tablespoon

Hoisin Sauce

(Contains: Wheat, Soy)

8 ounce

Pulled Pork

Not included in your delivery

2.49 teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories2070 kcal
Fat111 g
Saturated Fat32 g
Carbohydrate199 g
Sugar63 g
Dietary Fiber5 g
Protein54 g
Cholesterol330 mg
Sodium4730 mg
Potassium1130 mg
Calcium170 mg
Iron10.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps