Double Cheese & Pork Sausage Flatbreads

Name: Double Cheese & Pork Sausage Flatbreads All In One Pan
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Yellow Onion; 1 unit Long Green Pepper; 9 ounce Italian Pork Sausage; 1.5 ounce Tomato Paste; 2 unit Flatbreads; ½ cup Mozzarella Cheese; ¼ cup Monterey Jack Cheese; 2 tablespoon Butter; 1 teaspoon Vegetable Oil; Salt; Pepper

All In One Pan

Recipe Development TeamPublished on March 03, 2020

4.4

(3K customers rated)

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Are you the type of person who only goes to baseball games for that huge Italian hoagie stuffed with sausage, peppers, and cheese? We’re with you! This week, our chefs took the beloved dish from stadium fare to stellar weeknight dinner with a few delicious twists. First, they dropped the hoagie and replaced it with golden, crispy flatbread. They then spread with a rich tomato sauce and topped with sweet roasted pepper slices and savory sausage. Finally, they topped it with 2 different kinds of cheese. Yep, it’s safe to say this dish is a home run.

Tags:

Easy

Allergens:

Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Long Green Pepper

9 ounce

Italian Pork Sausage

1.5 ounce

Tomato Paste

2 unit

Flatbreads

(Contains: Wheat, Sesame)

½ cup

Mozzarella Cheese

(Contains: Milk)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

Not included in your delivery

2 tablespoon

Butter

(Contains: Milk)

1 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)3766 kJ

Calories900 kcal

Fat50 g

Saturated Fat21 g

Carbohydrate71 g

Sugar9 g

Dietary Fiber5 g

Protein43 g

Cholesterol140 mg

Sodium1660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Medium Bowl

•Whisk

Instructions

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and cut onion into ½-inch-thick wedges. Slice top off green pepper; remove core, then cut into ½-inch-thick rings.

Toss onion and green pepper on a lightly oiled baking sheet; season with salt and pepper. Add sausage to same sheet. Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, 15-17 minutes. (For 4 servings, you may need to divide between 2 sheets.)

Meanwhile, in a medium microwave-safe bowl, combine ¼ cup water and 2 TBSP butter (⅓ cup water and 3 TBSP butter for 4 servings). Microwave until water is hot and butter has melted, 1 minute. Whisk in tomato paste until smooth. Season with salt and pepper.

Once roasted, remove veggies and sausage from baking sheet. Place flatbreads on same sheet. Toast on top rack of oven until golden, 3-4 minutes. (For 4 servings, divide between 2 baking sheets; toast on top and middle racks.) Meanwhile, slice sausage on a diagonal into ½-inch-thick pieces.

Once flatbreads are toasted, remove sheet from oven and heat broiler to high. Evenly spread flatbreads with sauce, then top with mozzarella, Monterey Jack, sausage, and veggies. Season with salt and pepper. Broil until cheese melts and flatbreads are golden brown, 3-5 minutes. (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning.