Everything Bagel Avocado Toasts
with Balsamic Mixed Greens & Grape Tomatoes
Here’s a simple, delicious plant-based meal that will surely become a lunchtime staple. Why? It just takes a few minutes to throw together, and it’s got all the flavors and textures to qualify for a supremely satisfying and wholesome midday fuel-up. It starts with chewy toasted sourdough bread you’ll spread with a layer of guacamole blended with olive oil and everything bagel seasoning for crisp little pops of umami-saltiness. A crisp mixed green salad with juicy grape tomatoes and tangy balsamic glaze is piled over the top. That’s right, you’re just 15 minutes from total lunchtime bliss!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Grape Tomatoes
¾ cup
Guacamole
1 tablespoon
Everything Bagel Seasoning
(Contains Sesame)
4 slice
Sourdough Bread
(Contains Soy, Wheat)
2 ounce
Mixed Greens
5 teaspoon
Balsamic Glaze
Not included in your delivery
1 teaspoon
Olive Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Halve tomatoes.
• In a medium bowl, combine guacamole and half the Everything Bagel Seasoning (you’ll use the rest later). Add a drizzle of olive oil and stir to combine.
• Toast bread until golden.
• While bread toasts, in a second medium bowl, toss mixed greens and tomatoes with half the balsamic glaze (all for 4 servings).
• Spread a thin layer of seasoned guacamole over toasts. Top with salad and sprinkle with remaining Everything Bagel Seasoning. Divide between plates and serve.