Everything Bagel Avocado Toasts
with Balsamic Mixed Greens & Grape Tomatoes
Here’s a simple, delicious plant-based meal that will surely become a lunchtime staple. Why? It just takes a few minutes to throw together, and it’s got all the flavors and textures to qualify for a supremely satisfying and wholesome midday fuel-up. It starts with chewy toasted sourdough bread you’ll spread with a layer of guacamole blended with olive oil and everything bagel seasoning for crisp little pops of umami-saltiness. A crisp mixed green salad with juicy grape tomatoes and tangy balsamic glaze is piled over the top. That’s right, you’re just 15 minutes from total lunchtime bliss!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Grape Tomatoes
¾ cup
Guacamole
1 tablespoon
Everything Bagel Seasoning
(Contains Sesame)
4 slice
Sourdough Bread
(Contains Soy, Wheat)
2 ounce
Mixed Greens
5 teaspoon
Balsamic Glaze
Not included in your delivery
1 teaspoon
Olive Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Halve tomatoes.
• In a medium bowl, combine guacamole and half the Everything Bagel Seasoning (you’ll use the rest later). Add a drizzle of olive oil and stir to combine.
• Toast bread until golden.
• While bread toasts, in a second medium bowl, toss mixed greens and tomatoes with half the balsamic glaze (all for 4 servings).
• Spread a thin layer of seasoned guacamole over toasts. Top with salad, sprinkle with remaining Everything Bagel Seasoning, and serve.