Fast and Fresh Vietnamese Rice Noodles with Ponzu-Soy Shrimp with Crunchy Veg, Herbs, Peanuts, and a Ponzu Dipper
Fast and Fresh Vietnamese Rice Noodles with Ponzu-Soy Shrimp with Crunchy Veg, Herbs, Peanuts, and a Ponzu Dipper
Tags:
Calorie Smart
•Quick
•Easy Cleanup
•Easy Prep
Allergens:
Fish
•Soy
•Oats/Avoine
•Shellfish
•Peanuts
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
12 milliliters
Ponzu Sauce
(Contains Fish, Soy, Oats/Avoine)
3.5
Vermicelli Noodles
2 pick
Baby Lettuce
4
Shredded Carrots
10 teaspoon
Rice Wine Vinegar
1 tablespoon
Soy Sauce
(Contains Soy, Oats/Avoine)
10
Shrimp
(Contains Shellfish)
1 teaspoon
Korean Chili Flakes
2 pick
Lime
2 pick
Scallions
⅔ tablespoon
Brown Sugar
1 teaspoon
Garlic Powder
¼
Cilantro
½
Peanuts
(Contains Peanuts)
Not included in your delivery
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.