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Fast and Fresh Vietnamese Rice Noodles with Ponzu-Soy Shrimp with Crunchy Veg, Herbs, Peanuts, and a Ponzu Dipper

Recipe Development Team
Recipe Development TeamUpdated on February 10, 2026
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
:Ā 
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Protein
:Ā 
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Total
:Ā 
15 minutes
Difficulty
:Ā 
Easy
Allergens:
  • Fish
  • Soy
  • Oats/Avoine
  • Shellfish
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

12 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Oats/Avoine)

3.5

Vermicelli Noodles

2 pick

Baby Lettuce

4

Shredded Carrots

10 teaspoon

Rice Wine Vinegar

1 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

10

Shrimp

(Contains: Shellfish)

1 teaspoon

Korean Chili Flakes

2 pick

Lime

2 pick

Scallions

ā…” tablespoon

Brown Sugar

1 teaspoon

Garlic Powder

Ā¼

Cilantro

Ā½

Peanuts

(Contains: Peanuts)

Not included in your delivery

Ā½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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