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Fast and Fresh Vietnamese Rice Noodles with Ponzu-Soy Shrimp with Crunchy Veg, Herbs, Peanuts, and a Ponzu Dipper

Fast and Fresh Vietnamese Rice Noodles with Ponzu-Soy Shrimp with Crunchy Veg, Herbs, Peanuts, and a Ponzu Dipper

Recipe Development TeamPublished on October 28, 2024

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Tags:

Calorie Smart

•Quick

•Easy Cleanup

•Easy Prep

Allergens:

Fish

•Soy

•Oats/Avoine

•Shellfish

•Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

12 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Oats/Avoine)

3.5

Vermicelli Noodles

2 pick

Baby Lettuce

4

Shredded Carrots

10 teaspoon

Rice Wine Vinegar

1 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

10

Shrimp

(Contains: Shellfish)

1 teaspoon

Korean Chili Flakes

2 pick

Lime

2 pick

Scallions

⅔ tablespoon

Brown Sugar

1 teaspoon

Garlic Powder

¼

Cilantro

½

Peanuts

(Contains: Peanuts)

Not included in your delivery

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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