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Father's Day Southern BBQ Pork Platter with Cajun Mac n Cheese, Coleslaw, Brats, and Pickles

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
: 
3260 kcal
Protein
: 
141g protein
Total Time
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Sliced Dill Pickle

24 tablespoon

BBQ Sauce

12 ounce

Cavatappi Pasta

(Contains: Wheat)

2 cup

White Cheddar Cheese

(Contains: Milk)

8 ounce

Cream Sauce Base

(Contains: Milk)

18 ounce

Bratwurst Sausage

2 tablespoon

Cajun Spice Blend

10 teaspoon

Red Wine Vinegar

8 tablespoon

Mayonnaise

(Contains: Eggs)

4 unit

Brioche Buns

(Contains: Wheat)

8 ounce

Shredded Red Cabbage

4 teaspoon

Dijon Mustard

8 ounce

Pulled Pork

Not included in your delivery

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

¾ teaspoon (tsp)

Sugar

1 teaspoon (tsp)

Cooking Oil

/ per serving
Calories3260 kcal
Fat160 g
Saturated Fat62 g
Carbohydrate293 g
Sugar101 g
Dietary Fiber10 g
Protein141 g
Cholesterol565 mg
Sodium7160 mg
Trans Fat2 g
Potassium2030 mg
Calcium1290 mg
Iron13 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps