Fiery Curried Steak & Noodle Stir-Fry
Elevated Dinners. Impressively Easy.
- Soy
- Wheat
Who doesn’t love a big bowl of noodles? Inspired by Singaporean curry stir-fries, these quick-cooking rice noodles are tossed in a spicy soy-infused curry sauce and loaded up with crisp-tender veggies: bok choy, cabbage, bell pepper, and celery. You’ll toss in juicy slices of steak along with a drizzle of fiery Sriracha, plate it all up, then add a bright squeeze of fresh lime juice over the top just before serving. And boom, it’s another dreamy 15-minute dinner!
Ingredients
3.5 ounce
Vermicelli Noodles
1 tablespoon
Cornstarch
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
8 ounce
Bok Choy and Napa Cabbage
10 ounce
Ranch Steak
1 tablespoon
Curry Powder
1 unit
Lime
2 unit
Scallions
1 unit
Bell Pepper
1 teaspoon
Sriracha
2.5 ounce
Celery
Not included in your delivery
teaspoon (tsp)
Black Pepper
¼ teaspoon (tsp)
Sugar
1 tablespoon (tbsp)
Cooking Oil
4 teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
• Bring a pot (or kettle) of water to a boil. Wash and dry produce. • Thinly slice celery on a diagonal. Trim and halve scallions lengthwise; cut into 1-inch pieces. Halve, core, and slice bell pepper. Quarter lime.
• Place noodles in a large heatproof bowl. Once water is boiling, carefully pour over noodles; soak until noodles begin to separate when stirred, 2-3 minutes. TIP: The noodles should not be completely soft; they’ll finish cooking later. • Drain and rinse noodles under cold water, shaking off any excess. Set aside.
• Pat steak* dry and thinly slice against the grain (the slices don’t need to be perfect!). Transfer to a second large bowl and toss with cornstarch, salt, and pepper. • Drizzle oil in a hot large pan. Add coated steak; cook, stirring occasionally, until browned and almost cooked through, 3-4 minutes (careful—oil may splatter!). Transfer to a plate (steak will finish cooking in next step).
• Increase heat under same pan to high and add a large drizzle of oil. Add celery, scallions, bell pepper, bok choy and Napa cabbage, Sriracha, and half the soy sauce (all for 4). Season with curry powder, ¼ tsp sugar, and 1 tsp salt (½ tsp sugar and 2 tsp salt for 4). • Cook, stirring, until veggies have softened, 2-3 minutes. Add drained noodles and steak; cook, stirring, until steak is cooked to desired doneness and any liquid has evaporated, 2-3 minutes. TIP: If the noodles look dry, add another drizzle of oil. • Serve stir-fry with lime wedges on the side.
Steak is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty and flavorful, while others felt it lacked depth or was too salty. Consider adjusting seasoning to taste.
- Ease of prep: Many noted it took longer than the advertised 15 minutes. Prep time varies; allow extra for chopping and cooking.
- Suggestions: Try adding more sauce or broth for moisture. Consider swapping noodles for a thicker variety that holds up better.
- Portions: Generous serving size; some found there were too many noodles compared to other ingredients.
Reviews from our home cooks
Loved this recipe! We cut the soy sauce in half and eliminated added salt from the recipe for our heart patient, but really appreciated the fact that the curry powder was salt-free! Singapore mai fun is one of my favorite East Asian dishes, and I've missed it so much since we started watching sodium intake and stopped ordering Chinese takeout. I was delighted to put this on our menu, and will order it every time I see it!
This was OK and perfect for a weeknight quick dinner! It wasn't fiery (which is the name) and maybe it was the celery, but it had an odd flavor. Really no spice at all though. I ate it all so it wasn't bad, just not great.
The noodles were different. This is one of my favorite steak dishes and it was easy to make!
Loved this recipe! Loved the combo of stir fry ingredients with curry flavor.
Better to make 2 servings at a time. One pan cannot mix together without mashing up the noodles. The "heat" from the spices were just enough.
It was a little bit dry - I think a packet of sweet chili sauce would have really elevated it!
So good! The spicy kick is perfect and I'm proud of myself for not overcooking the noodles 💪🏽💪🏽💪🏽
This was so delicious. The steak was tender and flavorful. Easy to prepare. We loved it.
Really tasty. It was great warm and cold (for lunch the next day) I love these noodles.
Use smoked sausage or kielbasa instead of steak. Use bean sprouts and more veggies like onion and carrot etc. delicious!!
