This warm, chocolaty dessert is the perfect holiday treat. These rich cakes are filled with molten caramel sauce. Plus, we did all the hard work—all you have to do is heat them up whenever you’re ready for something sweet. Bonus points: Serve with whipped cream or a scoop of vanilla ice cream!
Nutrition values are representative of one cake.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Chocolate Caramel Lava Cakes
(Contains: Eggs, Soy, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 3 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 35-45 seconds. (Do not overheat.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-17 minutes. (Note: Oven times may vary.) Let cakes cool 1-2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Rich, chocolaty cake with gooey caramel center delights most, though some found it overly sweet 🍫
- Ease of prep: Quick and simple to prepare in microwave or oven, with perfectly melted caramel when heated properly
- Suggestions: Serve with vanilla ice cream or whipped cream to balance the richness; consider sharing one cake
- Portions: Very rich and filling; some found a whole cake too much for one sitting
- Texture: Moist cake, though a few noted graininess around the caramel core
