Firecracker Chicken Ramen Stir-Fry
with Edamame & Scallions
- Soy
- Sesame
- Wheat
Calling all you heat-seekers and noodle fans—this one’s for you! In just 15 minutes, you’ll be enjoying a bowl of chewy ramen loaded with colorful stir-fried bell peppers, cabbage, scallions, carrots, and edamame. The secret ingredient? Our famous firecracker sauce! This rich, spicy, savory, sweet, salty, tangy AND vegan number our chefs dreamed up is sure to make tonight’s dinner one to remember.
Ingredients
10 ounce
Chopped Chicken Breast
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Pho Stock Concentrate
4 ounce
Red Cabbage and Carrot Mix
4 unit
Scallions
1 tablespoon
Brown Sugar
1 unit
Bell Pepper
1 teaspoon
Sriracha
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
4.5 ounce
Ramen Noodles
(Contains: Wheat)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. Trim scallions; cut crosswise into ½-inch pieces.
• Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper, edamame, and scallions; cook, stirring occasionally, until lightly browned, 4-6 minutes. Season with salt and pepper.
Rinse shrimp under cold water. Pat shrimp or chicken dry with paper towels and season with salt and pepper. Add shrimp or chicken to pan along with veggies; cook, stirring occasionally, until cooked through, 4-6 minutes.
• Meanwhile, in a medium bowl, combine sweet soy glaze, hoisin, stock concentrate, Sriracha, ¼ cup water, and 1 tsp brown sugar (be sure to measure—we sent more!). (For 4 servings, use ½ cup water and 2 tsp brown sugar.)
• Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes. • Drain and rinse noodles under cold water, 30 seconds.
• Add another drizzle of oil to pan with veggies. Add cabbage and carrot mix; season with salt and pepper. Cook, stirring occasionally, until softened, 2-3 minutes. • Add sauce mixture and drained noodles; toss to combine. Cook, tossing occasionally, until everything is coated in sauce, 2-3 minutes more.
• Divide stir-fry between plates. Serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious flavors, with some finding it a bit sweet. Consider reducing sugar or hoisin for a less sweet taste.
- Ease of prep: Quick and easy to make, coming together in about the time it takes to boil noodles.
- Suggestions: Try adding roasted peanuts for crunch, or experiment with jalapeños or chili peppers for extra heat 🌶️.
- Portions: Generous servings, with several customers reporting plenty of leftovers for lunch.
- Protein: Some enjoyed adding chicken or shrimp to boost the dish, making it even more satisfying.
Reviews from our home cooks
We opted to add chicken to this vegan meal and it was really delicious. I was skeptical that it would be enough food for two of us, but we ended up getting three servings out of this recipe! I liked the sauce, which combined flavors to get a little bit of heat on the palette. I liked that this recipe came together in just the amount of time it took to boil the water for the noodles. We added roasted peanuts on top to round out the Thai-inspiration!
This was my first time cooking ramen and I just loved it! It was easy to make and so delicious!
Great flavor from the sauce mix, good amount of vegetables. My only complaint is that the optional chicken strips were basically diced up, nowhere near strip size. It probably worked out better for cooking, but this is the second meal I've had where the chicken seemed to be oddly processed.
I didn't use the hoison or brown sugar because I didn't want it to be too sweet. It was delicious even without those two ingredients.
I overcooked the noodles. I also added more red peppers and green onions. Cabbage stuck to the bottom of my pot.
It was good but the family got tired of the taste and didn't eat it all as one dinner meal. I ended up having to make additional protein and sides to round it out.
It was good but challenging to make even with instructions.
One of my favorite meals ever!! The flavors were amazing!!
Loved the flavor and it had plenty of left overs for lunch.
Too hot for us. Probably should have used less sriracha
