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French Bread Pepperoni Pizza Bar

French Bread Pepperoni Pizza Bar

One recipe–endless ways to enjoy!
4.5(819)78 Reviews
Recipe Development Team
Recipe Development TeamUpdated on April 29, 2026
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Calories
1040 kcal
Protein
31g protein
Total
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Tomato

4 ounce

Pineapple

3.5 ounce

Pepperoni

4 tablespoon

Pesto

(Contains: Milk)

1 teaspoon

Chili Flakes

5 ounce

Marinara Sauce

3 unit

Demi-Baguette

(Contains: Soy, Wheat)

1 cup

Mozzarella Cheese

(Contains: Milk)

Not included in your delivery

Olive Oil

/ per serving
Calories1040 kcal
Fat55 g
Saturated Fat19 g
Carbohydrate78 g
Sugar18 g
Dietary Fiber4 g
Protein31 g
Cholesterol95 mg
Sodium2510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Strainer
Aluminum Foil
Baking Sheet

Cooking Steps

Prep
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Halve baguettes lengthwise. Thinly slice tomato into rounds. Drain pineapple.

Assemble Pizzas
2

• Place halved baguettes, cut sides up, on a foil-lined baking sheet (for 4 servings, divide between two sheets). Top cut sides of bread with a drizzle of olive oil. • Place mozzarella, pepperoni, sliced tomato, pineapple, marinara, and pesto in separate serving vessels. Present toppings family style with baguettes, cut sides up, and let everyone build their own French bread pizzas. (You’ll bake the pizzas in the next step!)

Bake Pizzas
3

• Bake French bread pizzas on top rack until bread is toasted and cheese melts, 7-10 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.) TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

Serve
4

• Divide French bread pizzas between plates. Serve with chili flakes on the side. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: The pesto gets rave reviews, while some found the marinara bland and suggest using pizza sauce instead.
  • Ease of prep: Super quick and easy — many love using the air fryer for 2-4 minute cooking time.
  • Suggestions: Consider toasting the bread first for extra crispness before adding toppings. Adding jalapeños, honey, or extra seasonings boosts flavor.
  • Family fun: Kids absolutely love building their own pizzas, making this a hit for family dinners 🍕.
  • Portions: Some found the baguettes smaller than expected; pairing with a salad makes it more filling.
AI-generated from customer reviews

Reviews from our home cooks

K
Kristi HarrisCooked for 2 people
|Oct 21, 2025
C
Cynthia KingCooked for 2 people
|Nov 3, 2025
K
Kym AmaralCooked for 2 people
|Oct 26, 2025
S
Sharon OliverCooked for 4 people
|Oct 25, 2025
G
Gennifer MylesCooked for 2 people
|Oct 22, 2025
C
Cheryl Dawson-VoightCooked for 2 people
|Oct 28, 2025
A
Ann DensonCooked for 2 people
|Nov 3, 2025
G
Gina KelleyCooked for 4 people
|Oct 24, 2025
D
Dorothy ScottoCooked for 4 people
|Oct 23, 2025
A
Allison MuetingCooked for 2 people
|Oct 27, 2025