Hawaiian Turkey Haystack Bar
with Gravy, Pineapple, Mandarin Orange & Build-Your-Own Toppings
- Milk
- Tree Nuts
- Wheat
- Sesame
- Soy
This Hawaiian-inspired haystack bar is a build-your-own rice bowl dinner the whole table will love. Fluffy rice is ladled with savory homemade gravy and topped with seasoned ground turkey, crispy roasted chickpeas, sweet pineapple, mandarin orange, tomato, celery, and scallions. Shredded cheddar, toasted coconut, crispy fried onions, and a drizzle of sweet soy glaze round out the spread.
Ingredients
2 unit
Veggie Stock Concentrate
½ cup
Cheddar Cheese
(Contains: Milk)
¼ cup
Shredded Coconut
(Contains: Tree Nuts)
10 ounce
Ground Turkey
1 unit
Chickpeas
4 ounce
Heirloom Grape Tomatoes
2 tablespoon
Flour
(Contains: Wheat)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Mandarin Orange
2 unit
Scallions
¾ cup
White Rice
8 ounce
Pineapple
2.5 ounce
Celery
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Heat a large drizzle of olive oil in a large pan over medium-high heat. Add ground turkey; season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 5-7 minutes.
Meanwhile, drain and rinse chickpeas. Toss on a baking sheet with a large drizzle of olive oil, salt, and pepper. Roast on top rack until browned and crispy, 18-20 minutes.
Meanwhile, wash and dry produce.
Halve tomatoes. Trim and thinly slice scallions. Slice celery into ¼-inch-thick pieces. Peel oranges and cut wedges into bite-size pieces. Drain pineapple. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
Melt 2 TBSP butter (4 TBSP for 4 servings) in a medium pan over medium heat. Sprinkle flour over butter and cook, stirring, until combined and lightly browned, 30-60 seconds.
Slowly whisk in ⅔ cup water and stock concentrates until smooth (1¼ cups water for 4). Bring to a boil, then reduce to a simmer. Cook, whisking frequently, until thickened, 1-3 minutes.
Taste and season with salt and pepper if desired. Remove from heat. (TIP: For thinner gravy, whisk in another splash of water.)
Fluff rice with a fork.
Divide rice between shallow bowls; spoon gravy over top. Serve ground turkey, roasted chickpeas, tomatoes, scallions, celery, oranges, pineapple, cheddar, coconut, crispy fried onions, and sweet soy glaze family style so everyone can build their own bowl. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)
Fluff rice with a fork.
Divide rice between shallow bowls; spoon gravy over top. Serve roasted chickpeas, tomatoes, scallions, celery, oranges, pineapple, cheddar, coconut, crispy fried onions, and sweet soy glaze family style so everyone can build their own bowl. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)
