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Fully Loaded Pepper Jack Plant Based Flautas

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Recipe Development Team
Recipe Development TeamUpdated on October 07, 2025
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Calories
680 kcal
Protein
15g protein
Total Time
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

9 ounce

Ground Plant-Based Protein

1 unit

Onion

1 unit

Tomato

1 unit

Lime

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

4 tablespoon

Guacamole

1 unit

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

1 teaspoon

Hot Sauce

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

1 tablespoon (tbsp)

Cooking Oil

/ per serving
Calories680 kcal
Fat45 g
Saturated Fat17 g
Carbohydrate56 g
Sugar11 g
Dietary Fiber3 g
Protein15 g
Cholesterol40 mg
Sodium1870 mg
Potassium450 mg
Calcium300 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps