Fun-Day Fajita Bar

Fun-Day Fajita Bar

with Southwestern Pork, Tomato Salsa, and Cheddar Cheese

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Wanna know one of our secrets for speeding up dinner prep? It’s enlisting your dinner mates to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like it), you save yourself a big step.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Red Onion

1 unit

Roma Tomato

1 unit


1 unit

Bell Pepper

¼ ounce


12 ounce

Pork Chops

1 tablespoon

Southwest Spice Blend

6 unit

Flour Tortillas


4 tablespoon

Sour Cream


½ cup

Cheddar Cheese


Not included in your delivery

2 teaspoon

Vegetable Oil



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3096 kJ
Calories740 kcal
Fat35 g
Saturated Fat15 g
Carbohydrate54 g
Sugar9 g
Dietary Fiber4 g
Protein48 g
Cholesterol155 mg
Sodium1200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small Bowl
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
download icondownload icon

Wash and dry all produce. Halve and peel onion. Thinly slice one half. Finely dice other half until you have 2 TBSP diced onion. Core and chop tomato. Zest ½ tsp zest from lime, then cut in half. Core and seed bell pepper, then thinly slice. Chop cilantro.


In a small bowl, toss together diced onion, tomato, lime zest, a squeeze of lime juice, and half the cilantro. Season with salt and pepper. Set aside until meal is ready.


Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell pepper. Cook, tossing occasionally, until softened and bell pepper is slightly blistered, 4-5 minutes. Season with salt and pepper.


While veggies cook, slice pork against the grain into thin strips. Season with salt and pepper. When veggies are done, remove from pan and set aside. Heat another drizzle of oil in same pan over medium-high heat. Add as much pork as will fit without overcrowding (you may need to work in batches). Cook, tossing occasionally, until browned and nearly cooked through, 2-4 minutes.


Return veggies and all of the pork to pan, then toss in Southwest spice and a squeeze of lime juice. Cook, tossing, until pork is no longer pink in center, 2-3 minutes. Meanwhile, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.


When everything is ready, set up a station for the fajitas. Place salsa, filling, tortillas, sour cream, cheddar, and remaining cilantro in individual plates or bowls and invite everyone to assemble their own fajitas.