Garam Masala Coconut Chicken
Serves 2 | with fire-braised chicken thighs, coconut, Garam Masala, and golden raisin cashew rice
Calories
:
720 kcalProtein
:
35g proteinTotal Time
:
8 minutesDifficulty
:
EasyReady to Heat
Allergens:
- Milk
- Peanuts
- Tree Nuts
We’ve done all the hard work to bring you this flavor-packed meal in a hurry! This dish, inspired by mild Indian korma, combines tender chicken thighs, aromatic spices, and a creamy coconut sauce into a better-than-takeout dinner. And because no curry-style meal is complete without rice, there’s plenty of turmeric-spiced basmati, studded with crunchy cashews and sweet golden raisins, to soak up all the saucy goodness. *Nutrition values are representative of a 1/2 container serving.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
1 unit
Garam Masala Coconut Chicken
(Contains: Milk, Peanuts, Tree Nuts)
Nutrition Values
/ per serving
Calories720 kcal
Fat34 g
Saturated Fat13 g
Carbohydrate75 g
Sugar19 g
Dietary Fiber2 g
Protein35 g
Cholesterol120 mg
Sodium2100 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
FOR THE OVEN:
- Adjust rack to middle position and preheat oven to 350 degrees.
- Remove outer packaging and plastic film.
- Cover tray* with aluminum foil and place on a baking sheet. Bake on middle rack for 20 minutes.
- Carefully remove foil and stir the rice. Stir the chicken and drizzle with sauce. Return to sheet to oven and bake, uncovered, until meal reaches an internal temperature of 165 degrees, 15-20 minutes more.
- Let stand for 2 minutes. Divide rice between plates and serve chicken alongside.
2
- Remove outer packaging and pierce plastic film a few times with a fork.
- Place tray* on a microwave-safe plate and microwave for 4 minutes.
- Carefully remove plastic film and stir the rice. Stir the chicken and drizzle with sauce. Microwave until meal reaches an internal temperature of 165 degrees, 2 minutes more.
- Let stand for 2 minutes. Divide rice between plates and serve chicken alongside.
*You read that right: All trays and film are oven-safe and microwave-safe!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, praising its layers of flavor; some found it too spicy or salty, while others wanted more seasoning.
- Ease of prep: Quick and easy to heat in the microwave or oven, perfect for busy weeknights when you're too tired to cook.
- Suggestions: Consider using less sauce to avoid overwhelming the dish; add plain yogurt to balance spiciness if needed.
- Portions: Some found it satisfying for two, while others felt the serving size was smaller than expected for the price.
- Texture: A few noted issues with chicken quality; consider separating rice and chicken for better sauce distribution.
