Garam Masala Coconut Chicken
Serves 2 | with fire-braised chicken thighs, coconut, Garam Masala, and golden raisin cashew rice
- Milk
- Peanuts
- Tree Nuts
We’ve done all the hard work to bring you this flavor-packed meal in a hurry! This dish, inspired by mild Indian korma, combines tender chicken thighs, aromatic spices, and a creamy coconut sauce into a better-than-takeout dinner. And because no curry-style meal is complete without rice, there’s plenty of turmeric-spiced basmati, studded with crunchy cashews and sweet golden raisins, to soak up all the saucy goodness. *Nutrition values are representative of a 1/2 container serving.*
Ingredients
1 unit
Garam Masala Coconut Chicken
(Contains: Milk, Peanuts, Tree Nuts)
Nutrition Values
Cooking Steps
FOR THE OVEN:
- Adjust rack to middle position and preheat oven to 350 degrees.
- Remove outer packaging and plastic film.
- Cover tray* with aluminum foil and place on a baking sheet. Bake on middle rack for 20 minutes.
- Carefully remove foil and stir the rice. Stir the chicken and drizzle with sauce. Return to sheet to oven and bake, uncovered, until meal reaches an internal temperature of 165 degrees, 15-20 minutes more.
- Let stand for 2 minutes. Divide rice between plates and serve chicken alongside.
- Remove outer packaging and pierce plastic film a few times with a fork.
- Place tray* on a microwave-safe plate and microwave for 4 minutes.
- Carefully remove plastic film and stir the rice. Stir the chicken and drizzle with sauce. Microwave until meal reaches an internal temperature of 165 degrees, 2 minutes more.
- Let stand for 2 minutes. Divide rice between plates and serve chicken alongside.
*You read that right: All trays and film are oven-safe and microwave-safe!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, praising its layers of flavor; some found it too spicy or salty, while others wanted more seasoning.
- Ease of prep: Quick and easy to heat in the microwave or oven, perfect for busy weeknights when you're too tired to cook.
- Suggestions: Consider using less sauce to avoid overwhelming the dish; add plain yogurt to balance spiciness if needed.
- Portions: Some found it satisfying for two, while others felt the serving size was smaller than expected for the price.
- Texture: A few noted issues with chicken quality; consider separating rice and chicken for better sauce distribution.
Reviews from our home cooks
Delicious! Photo makes it look like the rice to chicken ratio is 50/50, but there was less chicken than that. Regardless, it was a satisfying meal for two.
This was full of flavor and not to disappoint. The portion was big enough for 2 people.
This made a nice quick meal and definitely enough for 2 people or one very hungry person.
Tasty. Like the pre-made option for nights too busy to cook.
The sauce was too "vinegary"? Something was off, it was almost sweet & sour which was not great. Also the pan needs to have a 2-compartment divider so the chicken can be sauced separately from the rice-cashews. It was a whole jumble with the single compartment. Basically I only had one serving and disposed of rest, it just wasn't great.
LOVE THIS!! The layers of flavor in this curry are divine. And the rice... cooks up so nicely, even in the microwave! The cashews and cranberries take it to the next level. This isn't your average microwave meal. Portion size was great the first time I ordered, but seemed smaller the next two times. I love that they give you enough sauce that you have some left over ;)
Very flavorful, spicy, but not too spicy. The rice was tasty, too! Would order again!
Perfect fast meal during the week. The rice and chicken were a bit too mixed together in the package so if you wanted to eat separately, that isn't an option.
A little more spicy than anticipated. Compensated with plain yogurt. Wasn't expecting a meal without any prep.
This was actually pretty good, but it would be helpful if there was some way to increase the fiber content just a bit. And maybe kick the spice level up just a tiny bit more.
