Garam Masala Coconut Chicken
Serves 2 | with fire-braised chicken thighs, coconut, Garam Masala, and golden raisin cashew rice
We’ve done all the hard work to bring you this flavor-packed meal in a hurry! This dish, inspired by mild Indian korma, combines tender chicken thighs, aromatic spices, and a creamy coconut sauce into a better-than-takeout dinner. And because no curry-style meal is complete without rice, there’s plenty of turmeric-spiced basmati, studded with crunchy cashews and sweet golden raisins, to soak up all the saucy goodness.
Nutrition values are representative of a 1/2 container serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Garam Masala Coconut Chicken
(Contains: Milk, Peanuts, Tree Nuts)
Nutrition Values
Instructions
FOR THE OVEN:
- Adjust rack to middle position and preheat oven to 350 degrees.
- Remove outer packaging and plastic film.
- Cover tray* with aluminum foil and place on a baking sheet. Bake on middle rack for 20 minutes.
- Carefully remove foil and stir the rice. Stir the chicken and drizzle with sauce. Return to sheet to oven and bake, uncovered, until meal reaches an internal temperature of 165 degrees, 15-20 minutes more.
- Let stand for 2 minutes. Divide rice between plates and serve chicken alongside.
- Remove outer packaging and pierce plastic film a few times with a fork.
- Place tray* on a microwave-safe plate and microwave for 4 minutes.
- Carefully remove plastic film and stir the rice. Stir the chicken and drizzle with sauce. Microwave until meal reaches an internal temperature of 165 degrees, 2 minutes more.
- Let stand for 2 minutes. Divide rice between plates and serve chicken alongside.
*You read that right: All trays and film are oven-safe and microwave-safe!
