Garlic Bread
The world's easiest (and tastiest) side. | Serves 2-4
Calories
:
undefined undefinedProtein
:
undefinedundefined proteinTotal
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Wheat
What meal isn’t improved by a side of garlic bread? Crispy and golden on the outside and pillow-tender on the inside, we slather our baguette with roasted garlic butter and seasonings for the ultimate BBQ meal pairing. Plus, it’s ready in a flash so you can whip it up whenever!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
6 ounce
Garlic Bread
(Contains: Milk, Wheat)
Cooking Steps
1
Preheat oven to 400 degrees.
2
Place garlic bread on a lightly-oiled baking sheet.
3
Bake until golden-brown, about 12 minutes.
4
Separate garlic bread into slices and serve.
