Garlic Bread Add On
Tags:
Veggie
•Quick
•Easy Cleanup
•Easy Prep
•Carb Smart
Allergens:
Milk
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time5 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 2 people
1 pick
Garlic Butter Baguette
(Contains: Milk, Oats/Avoine)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the garlic bread, but some found it bland. Consider adding extra garlic and herbs for a bolder taste 🌿.
- Ease of prep: Convenient and simple to prepare. Some had success using an air fryer for perfect results.
- Suggestions: For more flavor, try adding extra butter and garlic after baking. Separating slices before cooking may improve crispiness.
- Portions: The loaf size is just right for 2-3 people, though some wished it were larger.
- Texture: Crispy on the outside when done right. Adjust baking time or temperature if it's burning or undercooking.
