Garlic Bread Add On
- Milk
- Oats/Avoine
Ingredients
1 pick
Garlic Butter Baguette
(Contains: Milk, Oats/Avoine)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the garlic bread, but some found it bland. Consider adding extra garlic and herbs for a bolder taste 🌿.
- Ease of prep: Convenient and simple to prepare. Some had success using an air fryer for perfect results.
- Suggestions: For more flavor, try adding extra butter and garlic after baking. Separating slices before cooking may improve crispiness.
- Portions: The loaf size is just right for 2-3 people, though some wished it were larger.
- Texture: Crispy on the outside when done right. Adjust baking time or temperature if it's burning or undercooking.
Reviews from our home cooks
It's garlic bread. What else to say. The size of the loaf is good, since the meal is only for 2-3 people. You don't need a giant store size loaf.
Not your usual garlic bread, this garlic bread is flavorful, moist and satisfying.
Super easy and just the right amount of garlic butter.
Always great. Made it in the air fryer and it was so perfect!
This is always a great addition to pasta meals. We fight over this and always need to have 2 loaves!
Always great and we added on some melted butter and more garlic after we sliced it from oven
Love these little loaves. We get them often. Small enough to go in the toaster oven.
Not as good as I expected. I could not taste the garlic (we cook with lots of garlic) and it was not crispy. I think next time I will separate slices before baking.
Didn't seem to have enough butter or garlic. Next time I will add some additional.
Bottom burned before middle cooked. I will change the oven temp next time
