Garlic Butter-Basted Steak & Eggs with Truffle Parmesan Breakfast Potatoes & Faux-lendaise Sauce
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Garlic Butter-Basted Steak & Eggs with Truffle Parmesan Breakfast Potatoes & Faux-lendaise Sauce

Tags:
Easy Prep
•Oven Ready
•Carb Smart
Allergens:
Eggs
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 g

Truffle Seasoning

12

Potatoes

2 pick

Eggs

(Contains Eggs)

10

Bavette Steak

4 tablespoon

Cream Cheese

(Contains Milk)

4

Cream Sauce Base

(Contains Milk)

3 tablespoon

Parmesan Cheese

(Contains Milk)

¼

Chives

2 tablespoon

Garlic Herb Butter

(Contains Milk)

1 teaspoon

Dijon Mustard

Not included in your delivery

4 teaspoon (tsp)

Oil

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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