Garlic Butter-Basted Steak & Eggs with Truffle Parmesan Breakfast Potatoes & Faux-lendaise Sauce
Garlic Butter-Basted Steak & Eggs with Truffle Parmesan Breakfast Potatoes & Faux-lendaise Sauce
Tags:
Easy Prep
•Oven Ready
•Carb Smart
Allergens:
Egg
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time5 minutes
DifficultyMedium
Ingredients
serving amount
2 g
Truffle Seasoning
12
Potatoes
2 pick
Eggs
10
Bavette Steak
4 tablespoon
Cream Cheese
4
Cream Sauce Base
3 tablespoon
Parmesan Cheese
¼
Chives
2 tablespoon
Garlic Herb Butter
1 teaspoon
Dijon Mustard
Not included in your delivery
4 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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