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Garlic Butter-Basted Steak & Eggs with Truffle Parmesan Breakfast Potatoes & Faux-lendaise Sauce

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 g

Truffle Seasoning

12

Potatoes

2 pick

Eggs

(Contains: Eggs)

10

Bavette Steak

4 tablespoon

Cream Cheese

(Contains: Milk)

4

Cream Sauce Base

(Contains: Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

¼

Chives

2 tablespoon

Garlic Herb Butter

(Contains: Milk)

1 teaspoon

Dijon Mustard

Not included in your delivery

4 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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