Garlic Cream Wild-Caught Sea Bass

Ingredients: Chilean Sea Bass (Chilean Sea Bass, Water, Salt), Carrots, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Red Bell Peppers, Spinach, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shallots, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Parsley, Whole Milk (Pasteurized Milk, Vitamin D3), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Lemon Juice, Garlic, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Salt, Bovine Gelatin, White Wine, Carrot Juice Concentrate, Yeast Extract, Celery Juice Concentrate, Onion Powder, White Wine (Sulfites), Natural Flavors), Toasted Garlic Powder, Dried Oregano, Black Pepper, Dried Parsley, Thyme, Toasted Onion Powder, Toasted Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Lemon Powder (Citric Acid, Natural Lemon Flavor), Green Onions, Ground Fennel, Dried Chives, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Dried Onion Flakes, Granulated Garlic The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (408g)