HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGinger Beef Stir Fry
Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

with Hoisin, Asparagus, and Basmati Rice

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We’re welcoming back a HelloFresh classic! Tender beef and crisp asparagus are quickly stir-fried with warming ginger and served over fluffy basmati rice. Hoisin sauce adds a touch of sweetness and depth of flavor.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Flatiron Steak

¾ cup

Basmati Rice

6 ounce


2 clove


1 thumb


6 teaspoon

Hoisin Sauce

(ContainsSoy, Wheat)

1 teaspoon

Sesame Seeds

2 unit


6 teaspoon

Soy Sauce

(ContainsSoy, Wheat)

Not included in your delivery


Kosher Salt



1 teaspoon

Olive Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories570 kcal
Energy (kJ)2385 kJ
Fat16 g
Saturated Fat6 g
Carbohydrate64 g
Sugar7 g
Dietary Fiber4 g
Protein43 g
Sodium715 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. In a small pot, bring 1½ cups salted water to a boil. Remove the steak from the refrigerator and bring to room temperature. Trim and discard the bottom inch from the asparagus, then cut them into 2-inch pieces. Mince or grate the garlic. Thinly slice the scallions. Peel and mince 1 Tablespoon ginger.


Cook the rice: Add the rice to the boiling water, cover, and reduce to a low simmer for 15-20 minutes, until tender. Remove from the heat and keep covered until the rest of the meal is ready.


Sear the steak: Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Pat dry the steak with a paper towel. Season the steak on all sides with salt and pepper. Add the steak to the pan and cook for 2-3 minutes per side, until browned but not yet cooked through. Remove from the pan and set aside.


Make the sauce: In a small bowl, combine the garlic, ginger, soy sauce, hoisin, and 2 Tablespoons water.


Add the asparagus and scallions to the same pan over medium heat, adding a drizzle of oil if necessary. Cook, tossing for 3-4 minutes, until crisp-tender. While the asparagus cook, thinly slice the steak against the grain. Add the sliced steak to the pan with the sauce and cook, tossing for 3-4 minutes, until the steak is cooked to desired doneness and the sauce has thickened. Season with salt and pepper.


Plate and serve: Fluff the rice with a fork. Serve the ginger beef stir-fry on a bed of basmati rice and sprinkle with the sesame seeds. Enjoy!