HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconGinger Beef Stir Fry
Ginger Beef Stir-Fry

Ginger Beef Stir-Fry

with Sugar Snap Peas

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A HelloFresh classic! Tender beef and crisp snap peas are quickly stir-fried with warming ginger and served over fluffy basmati rice. Hoisin sauce adds a touch of sweetness and incredible umami depth.

Tags:Child friendlyGluten-freeFamily Friendly

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

16 ounce

Beef Sirloin Tips

1.5 cup

Basmati Rice

12 ounce

Sugar Snap Peas

4 clove


1 thumb


2 jar

Hoisin Sauce Jar


2 tablespoon

Sesame Seeds

4 unit


2 ounce

Soy Sauce

(ContainsSoy, Wheat)

Not included in your delivery

2 teaspoon

Vegetable Oil


Kosher Salt



Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Calories516 kcal
Fat12 g
Saturated Fat3 g
Carbohydrate69 g
Sugar7 g
Dietary Fiber2 g
Protein35 g
Cholesterol68 mg
Sodium1237 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Small Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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Wash and dry all produce. Bring 2⅔ cups water and a pinch of salt to a boil in a medium pot. Trim snap peas. Mince or grate garlic. Thinly slice scallions. Peel and mince ginger.


Once water is boiling, add rice to pot, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.


Meanwhile, whisk together garlic, ginger, soy sauce, 2 TBSP water, and 4 TBSP hoisin sauce (we sent more) in a small bowl.


Heat a large drizzle of oil in a large pan over medium-high heat. Season steak tips with salt and pepper. Add to pan and toss until nearly cooked to desired doneness, 2-3 minutes. Remove and set aside.


Add snap peas and scallions to same pan over medium heat. (TIP: If veggies seem dry, add a drizzle of oil.) Cook until tender but still crisp, 3-4 minutes, tossing occasionally. Add steak and sauce to pan and cook until sauce is thickened and meat reaches desired doneness, 2-3 minutes. Season with salt and pepper.


Fluff rice with a fork. Divide between plates, then top with stir-fry and garnish with sesame seed.