Ginger Beef Stir-Fry
with Sugar Snap Peas
A HelloFresh classic! Tender beef and crisp snap peas are quickly stir-fried with warming ginger and served over fluffy basmati rice. Hoisin sauce adds a touch of sweetness and incredible umami depth.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Beef Sirloin Tips
Sugar Snap Peas
Hoisin Sauce Jar
(Contains Soy, Wheat)
Not included in your delivery
Wash and dry all produce. Bring 2⅔ cups water and a pinch of salt to a boil in a medium pot. Trim snap peas. Mince or grate garlic. Thinly slice scallions. Peel and mince ginger.
Once water is boiling, add rice to pot, cover, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.
Meanwhile, whisk together garlic, ginger, soy sauce, 2 TBSP water, and 4 TBSP hoisin sauce (we sent more) in a small bowl.
Heat a large drizzle of oil in a large pan over medium-high heat. Season steak tips with salt and pepper. Add to pan and toss until nearly cooked to desired doneness, 2-3 minutes. Remove and set aside.
Add snap peas and scallions to same pan over medium heat. (TIP: If veggies seem dry, add a drizzle of oil.) Cook until tender but still crisp, 3-4 minutes, tossing occasionally. Add steak and sauce to pan and cook until sauce is thickened and meat reaches desired doneness, 2-3 minutes. Season with salt and pepper.
Fluff rice with a fork. Divide between plates, then top with stir-fry and garnish with sesame seed.