Ginger Soy Turkey & Bell Pepper Udon
with Sweet Chili Sauce, Spicy Mayo & Peanuts
- Soy
- Wheat
- Eggs
- Peanuts
- Milk
Tender fresh udon noodles tangle with savory ground pork, caramelized peppers and onions, and a silky ginger–soy sauce. Sweet chili and spicy mayo deliver a kick, while crushed peanuts and fresh lime zest add bright crunch. A quick, one-pan dinner perfect for any night of the week.
Ingredients
1 unit
Green Bell Pepper
10 ounce
Ground Turkey
1 ounce
Sweet Thai Chili Sauce
1 unit
Onion
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
4 tablespoon
Spicy Mayo
(Contains: Eggs, Soy, Wheat)
6 ounce
Udon Noodles
(Contains: Wheat)
1 unit
Lime
1 ounce
Ginger Paste
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
½ tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Zest and quarter lime (for 4 servings, zest one lime and quarter both). Roughly chop peanuts.
Place noodles in a medium bowl with enough hot water to cover. Gently stir to break apart noodles, 1-2 minutes.
Drain and set aside until ready to use in next step.
Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add pork*, bell pepper, onion, and a pinch of salt and pepper. Cook, breaking up meat into pieces, until pork is cooked through and veggies are tender, 4-6 minutes.
Add drained noodles, ginger paste, soy sauce, chili sauce, and ¼ cup water (½ cup for 4 servings). Cook, stirring occasionally, until sauce is warmed through and noodles are coated, 1-2 minutes. Remove from heat.
To pan with pork and veggies, add ½ TBSP butter and a squeeze of lime juice (1 TBSP butter and a big squeeze of lime juice for 4 servings). Toss to combine; taste and season with salt and pepper if desired.
Divide noodles between shallow bowls. Drizzle with as much spicy mayo as you like. Top with peanuts and as much lime zest as you like. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the delicious blend of spicy, savory, and tangy flavors. The spicy mayo and lime zest added a pleasant twist.
- Ease of prep: Customers appreciated how quickly and easily this meal came together, making it perfect for weeknights.
- Suggestions: Consider cooking peppers and onions first for extra color and softness. Some added broccoli for more veggies.
- Portions: Several wished for more noodles to balance the meat ratio. Some found it filling, while others wanted larger servings.
- Sauce: A few found the sauce slightly soupy or salty. Adjust soy sauce to taste for a perfect balance.
Reviews from our home cooks
I was mistaken by the simple look, this was a pleasant surprise twist of flavors with the spicy Mayo and lime zest. Easy too, so we'll reorder!
We cooked the peppers and onions first to really get them softened and add some color, then tossed them back in once the pork was almost fully cooked through
Great tasting. Salty and savory with a hint of tang from the lime. I do wish there were a little bit more noodles to meet the amount of pork, but other than that great!
Taste was delicious!! Just wish there were more udon noodles. I only got one package for 2 servings and it didn't feel like nearly enough
Amazing flavor. I think the recipe is slightly short on the amount of noodles. Nothing too significant, but there was way more pork compared to noodles.
New favorite. I really liked the sauces and how easy the noodles were to make.
Not a good combo of flavors. Would have left out the chili sauce and spicy mayo and just did ginger soy.
Sauce was kind of soupy, but overall pretty good, and I would buy this again.
