Skip to main content
Ginger Soy Turkey & Bell Pepper Udon

Ginger Soy Turkey & Bell Pepper Udon

with Sweet Chili Sauce, Spicy Mayo & Peanuts
4.0(95)24 Reviews
Recipe Development Team
Recipe Development TeamUpdated on March 11, 2026
Get Free Steak + 10 Free Meals
Calories
640 kcal
Protein
35g protein
Total
25 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Eggs
  • Peanuts
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Green Bell Pepper

10 ounce

Ground Turkey

1 ounce

Sweet Thai Chili Sauce

1 unit

Onion

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

4 tablespoon

Spicy Mayo

(Contains: Eggs, Soy, Wheat)

6 ounce

Udon Noodles

(Contains: Wheat)

1 unit

Lime

1 ounce

Ginger Paste

½ ounce

Peanuts

(Contains: Peanuts)

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

½ tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories640 kcal
Fat29 g
Saturated Fat7 g
Carbohydrate59 g
Sugar20 g
Dietary Fiber4 g
Protein35 g
Cholesterol125 mg
Sodium1840 mg
Potassium680 mg
Calcium50 mg
Iron2.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Bowl
Zester
Large Pan
Strainer

Cooking Steps

Prep
1
  • Wash and dry produce.

  • Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice onion. Zest and quarter lime (for 4 servings, zest one lime and quarter both). Roughly chop peanuts.


Soak Noodles
2
  • Place noodles in a medium bowl with enough hot water to cover. Gently stir to break apart noodles, 1-2 minutes.

  • Drain and set aside until ready to use in next step.

Cook Pork & Veggies
3
  • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add pork*, bell pepper, onion, and a pinch of salt and pepper. Cook, breaking up meat into pieces, until pork is cooked through and veggies are tender, 4-6 minutes.

  • Add drained noodles, ginger paste, soy sauce, chili sauce, and ¼ cup water (½ cup for 4 servings). Cook, stirring occasionally, until sauce is warmed through and noodles are coated, 1-2 minutes. Remove from heat.

Finish & Serve
4
  • To pan with pork and veggies, add ½ TBSP butter and a squeeze of lime juice (1 TBSP butter and a big squeeze of lime juice for 4 servings). Toss to combine; taste and season with salt and pepper if desired.

  • Divide noodles between shallow bowls. Drizzle with as much spicy mayo as you like. Top with peanuts and as much lime zest as you like. Serve with any remaining lime wedges on the side.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the delicious blend of spicy, savory, and tangy flavors. The spicy mayo and lime zest added a pleasant twist.
  • Ease of prep: Customers appreciated how quickly and easily this meal came together, making it perfect for weeknights.
  • Suggestions: Consider cooking peppers and onions first for extra color and softness. Some added broccoli for more veggies.
  • Portions: Several wished for more noodles to balance the meat ratio. Some found it filling, while others wanted larger servings.
  • Sauce: A few found the sauce slightly soupy or salty. Adjust soy sauce to taste for a perfect balance.
AI-generated from customer reviews

Reviews from our home cooks

L
Lorie GleasonCooked for 2 people
|Dec 31, 2025
B
Beth BrunnerCooked for 2 people
|Jan 2, 2026
I
Isaac EstacioCooked for 2 people
|Dec 29, 2025
K
Kyle MatthewsCooked for 2 people
|Jan 1, 2026
J
Jen LainoCooked for 2 people
|Jan 2, 2026
A
Aimee McDonoughCooked for 2 people
|Jan 4, 2026
K
Kristen KinsingerCooked for 2 people
|Dec 30, 2025
E
Elizabeth LabudaCooked for 4 people
|Jan 2, 2026