
Gnocchi Pomodoro au Gratin
with Broccolini
Gnocchi au gratin is a perfect choice to warm our bodies in the fall! Soft potato pillows with crunchy hazelnuts, tangy tomato sauce and bubbly mozzarella! What's not to love?
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy