Gouda Vibes Burgers

Name: Gouda Vibes Burgers with Tomato Onion Jam & Potato Wedges
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Yellow Onion; 1 unit Roma Tomato; 12 ounce Yukon Gold Potatoes; 2 tablespoon Mayonnaise; 2 tablespoon Sour Cream; 1 teaspoon Smoked Paprika; 10 ounce Ground Beef; 2 slice Gouda Cheese; 2 unit Potato Buns; 4 teaspoon Vegetable Oil; 1 teaspoon Sugar; Salt; Pepper; 1 unit Chicken Stock Concentrate

with Tomato Onion Jam & Potato Wedges

Recipe Development TeamPublished on February 04, 2020

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Cheeseburgers are pretty much a perfect food. Beef patty, a slice of cheese, maybe a squeeze of ketchup—that’s all you need for a good one. For a GREAT one, however, it’s best to leave it to the pros (aka our chefs) who settle for nothing less. Here, they’re bringing the good vibes by topping beef patties with nutty gouda. The cheesy patties are then sandwiched between toasty buns along with tomato onion jam and a smoky special sauce. Oh, and did we mention there’s potato wedges (aka oven fries) on the side? Goodbye, just-plain-good burgers!

Allergens:

Eggs

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Yellow Onion

1 unit

Roma Tomato

12 ounce

Yukon Gold Potatoes

2 tablespoon

Mayonnaise

(Contains: Eggs)

2 tablespoon

Sour Cream

(Contains: Milk)

1 teaspoon

Smoked Paprika

10 ounce

Ground Beef

2 slice

Gouda Cheese

(Contains: Milk)

2 unit

Potato Buns

(Contains: Eggs, Milk, Soy, Wheat)

1 unit

Chicken Stock Concentrate

Not included in your delivery

4 teaspoon

Vegetable Oil

1 teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)4142 kJ

Calories990 kcal

Fat56 g

Saturated Fat19 g

Carbohydrate83 g

Sugar15 g

Dietary Fiber7 g

Protein41 g

Cholesterol150 mg

Sodium930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Baking Sheet

•Large Pan

Instructions

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Halve, peel, and thinly slice onion. Dice tomato. Cut potatoes into ½-inch-thick wedges. In a small bowl, combine mayonnaise, sour cream, and a pinch of paprika (you’ll use the rest in step 3). Season with salt and pepper; set aside.

Toss potatoes on a baking sheet with a large drizzle of oil; season with salt and pepper. Roast on top rack until browned and crispy, 20-25 minutes.

Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until lightly caramelized, 8-10 minutes. Add tomato, stock concentrate, remaining paprika, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water (4 TBSP for 4). Cook, stirring, until jammy, 2-3 minutes. Season with salt and pepper. Turn off heat; transfer to a second small bowl. Wash out pan.

While onion cooks, form beef into two patties (four patties for 4 servings), each a bit wider than a burger bun. Season all over with salt and pepper.

Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top each patty with gouda; cover pan to melt cheese. Meanwhile, halve buns. Toast until golden brown.

Spread bottom buns with a bit of sauce (reserve the rest for potatoes). Top with patties, jam, and top buns. Serve with potatoes on the side and remaining sauce for dipping.