Gouda Vibes Burgers
with Tomato Onion Jam & Potato Wedges
- Eggs
- Milk
- Soy
- Wheat
Cheeseburgers"https://www.hellofresh.com/recipes/burger-recipes'Cheeseburgers are pretty much a perfect food. Beef patty, a slice of cheese, maybe a squeeze of ketchup—that’s all you need for a good one. For a GREAT one, however, it’s best to leave it to the pros (aka our chefs) who settle for nothing less. Here, they’re bringing the good vibes by topping beef patties with nutty gouda. The cheesy patties are then sandwiched between toasty buns along with tomato onion jam and a smoky special sauce. Oh, and did we mention there’s potato wedges (aka oven fries) on the side? Goodbye, just-plain-good burgers! The only thing better than a burger in the summertime is a burger with an ice-cold Bud. QR code unlocks a $3 rebate off your next 6-Pack. Restrictions apply. Offer valid to AK, AZ, CA, CO, CT, DE, DC, FL, GA, IA, ID, IL, KS, MA, MD, ME, MI, MN, MS, MT, ND, NE, NH, NM, NV, NY, OH, OK, OR, PA, RI, SC, SD, TN, VA*, VT, WA, WI, and WY residents 21+. Ends 7/22/20. Visit https://www.mycooler.com/hellobud for details and how to upload your receipt. Message and data rates may apply. Void where prohibited. Enjoy Responsibly© 2020 Anheuser-Busch, Budweiser® Beer, St. Louis, MO
Ingredients
12 ounce
Potatoes
1 unit
Onion
2 tablespoon
Sour Cream
1 unit
Chicken Stock Concentrate
1 teaspoon
Smoked Paprika
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Ground Beef
2 slice
Gouda Cheese
(Contains: Milk)
1 unit
Tomato
2 unit
Potato Buns
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Black Pepper
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Dice tomato. Halve, peel, and thinly slice onion. In a small bowl, combine mayonnaise, sour cream, and a pinch of paprika (you’ll use the rest later). Season with salt and pepper; set aside.
Toss potatoes on a baking sheet with a large drizzle of oil; season with salt and pepper. Roast on top rack until browned and crispy, 20-25 minutes.
Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until lightly browned, 8-10 minutes. Add tomato, stock concentrate, remaining paprika, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water (4 TBSP for 4). Cook, stirring, until caramelized and jammy, 2-3 minutes. Season with salt and pepper. Turn off heat; transfer to a second small bowl. Wash out pan.
While onion cooks, form beef into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper.
Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top each patty with gouda; cover pan to melt cheese. Meanwhile, halve buns. Toast until golden brown.
Spread bottom buns with a bit of sauce. Fill buns with patties and tomato onion jam; divide burgers between plates. Serve with potatoes on the side and remaining sauce for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tomato onion jam, calling it delicious and a perfect complement to the juicy, flavorful burger 🍔.
- Ease of prep: Customers found this recipe easy to follow, with some noting it came together quickly for a weeknight meal.
- Suggestions: Consider adding your own seasoning to the patties; some found the meat a bit bland on its own.
- Leftovers: The jam keeps well and makes great leftovers; some even made extra to use on other dishes.
- Texture: A few found the burger messy to eat; consider toasting the buns longer or serving with a fork and knife.
Reviews from our home cooks
A VERY tasty burger. The onion and tomato jam was delicious, and the gouda cheese complimented the beef beautifully. The potato wedges took a little longer than what the recipe indicated, but nothing a little time didn't fix.
The Gouda Vibes Burgers are easy to make, and the tomato onion jam is delicious.
I have ordered this numerous times and it is a delicious burger recipe! The tomato onion jam and the burger sauce combined is incredible with the Gouda cheese. Highly recommend
Very easy to make! Hamburger was very lean, tomato onion jam was delicious with the special sauce and the melted gouda, delicious! Loved the potato wedges.
These are delicious but messy! We enjoyed the Gouda on the burgers but the tomato onion "jam" was more like a bowl of stewed tomatoes that was too runny to go on the burgers (and made a huge mess for the one person that tried it). But they were tasty! And the old bay potatoes that seem to keep showing up in our recipes didn't surprise us but also didn't disappoint. Overall, a solid meal.
Knock your socks off terrific. As good as a steak & turf golf club pub burger! The sautéed onion & tomato "jam", coupled with the Gouda cheese will send your taste buds to the moon & back.
The tomato onion jam is the BOMB! Put that on a buttery toasted brioche bun with creamy, dreamy gouda, chipotle aioli and a quality burger...I'm in heaven.
This one captivated me for the tomato jam. That and the Gouda cheese are what hooked me to try this recipe and I'm so glad I did! I had heard of tomato jam but had never tasted or made it until this dinner. Wow!! I'm sold! My hubby loved the burger but wasn't a huge fan of the jam so I ate all of it with mine. Juicy, scrumptious, mouthwatering burger that we loved!
I loved this hamburger meal! The Gouda burger & roasted potatoes were easy to prepare and again easy recipe instructions. I added bacon to the burger and took it over the top!
This was definitely worth it. The sauce for the burgers and the tomato and onion topping was delicious. I did however sub out the Gouda for American cheese because I am just not a fan of Gouda but over all it was amazing. However when I did go to make the sauce, my pack didn't come with all the ingredients, luckily I had sour cream and paprika at home to use.
