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Greek Chicken Salad Lettuce Wraps
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Greek Chicken Salad Lettuce Wraps

Greek Chicken Salad Lettuce Wraps

with Tomato & Parmesan

We love a lettuce wrap! The crisp romaine crunch, the perfectly cradled filling, and that satisfied-but-not-stuffed feeling afterward–what a perfect lunch idea. This version features traditional Greek salad ingredients like tomato and bell pepper tossed with tender, fully cooked chicken in a creamy, herby Greek vinaigrette and showered with Parm. It’s ready in just 10 minutes—just make sure to keep napkins handy until you master your lettuce wrap-eating technique!

Tags:
New
Calorie Smart
Carb Smart
Easy Cleanup
Allergens:
Eggs
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

8.6 ounce

Fully Cooked Chicken Breasts

1 unit

Tomato

1 unit

Long Green Pepper

1 unit

Baby Lettuce

1.5 ounce

Greek Vinaigrette

(Contains: Eggs, Milk)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Garlic Powder

3 tablespoon

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

1 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories490 kcal
Fat33 g
Saturated Fat7 g
Carbohydrate14 g
Sugar8 g
Dietary Fiber4 g
Protein34 g
Cholesterol120 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Paper Towel
Large Bowl

Instructions

1

• Wash and dry produce.

2

• Pat chicken dry with paper towels; dice into ½-inch pieces. Dice tomato into ½-inch pieces. Core, deseed, and dice green pepper into ¼-inch pieces. Trim and discard root end from lettuce; separate leaves.

3

• In a large bowl, combine vinaigrette, mayonnaise, garlic powder, and a drizzle of olive oil (large drizzle for 4 servings). Season with salt and pepper.

4

• Add chicken, tomato, and green pepper to bowl with dressing; toss to coat. Taste and season with salt and pepper.

5

• Divide lettuce leaves between plates and fill with chicken salad. Sprinkle with Parmesan and serve.

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