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Greek Flatbread
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Greek Flatbread

Greek Flatbread

with Olives, Artichokes, and Feta

We’re unlocking the secret to quick and easy flatbread dinners by kneading, rolling, and partially baking the dough ourselves. This week, we top the perfectly crisp flatbread with all the healthy and delicious Greek flavors you love, like juicy tomatoes, tangy feta, and olives. It’s quick, easy, and will have you saying OPA in no time.

Tags:
Veggie
Allergens:
Wheat
Sesame
Soy
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Red Onion

2 unit

Flatbreads

(Contains Wheat, Sesame)

4 ounce

Grape Tomatoes

1 ounce

Mixed Olives

1 jar

Artichokes

(Contains Soy)

2 clove

Garlic

2 tablespoon

Balsamic Vinegar

¼ cup

Feta Cheese

(Contains Milk)

1 unit

Baby Gem Lettuce

4 ounce

Fresh Mozzarella

(Contains Milk)

Not included in your delivery

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

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Nutrition Values

/ per serving
Calories524 kcal
Energy (kJ)2192 kJ
Fat25 g
Saturated Fat9 g
Carbohydrate56 g
Sugar7 g
Dietary Fiber6 g
Protein22 g
Cholesterol49 mg
Sodium1079 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Bowl

Instructions

Prep
1

Wash and dry all produce. Preheat the oven to 425 degrees. Drain and rinse the artichokes. Halve the olives, artichokes, and tomatoes. Halve, peel, and thinly slice the red onion. Mince the garlic. Thinly slice the lettuce. Tear the mozzarella into small pieces.

Bake the flatbreads
2

Place each flatbread onto a lightly oiled baking sheet. Top with the mozzarella, olives, artichokes, tomatoes, and feta. Top with as much onion and garlic as you like. Season with salt and pepper. Place in the oven for 7-10 minutes, until the crust is crisp and the cheese is melted.

Dress the lettuce
3

Meanwhile, in a medium bowl toss the lettuce with a drizzle of balsamic vinegar and olive oil. Season with salt and pepper.

4

Finish: Top the flatbread with the salad, cut into slices, and enjoy!