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Greek Flatbread

Greek Flatbread

Greek Flatbread

with Olives, Artichokes, and Feta

Recipe Development TeamPublished on August 11, 2016

3.9

(1.8K customers rated)

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We’re unlocking the secret to quick and easy flatbread dinners by kneading, rolling, and partially baking the dough ourselves. This week, we top the perfectly crisp flatbread with all the healthy and delicious Greek flavors you love, like juicy tomatoes, tangy feta, and olives. It’s quick, easy, and will have you saying OPA in no time.

Tags:

Veggie

Allergens:

Gluten

•Sesamzaad

•Soja

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Red Onion

2 unit

Flatbreads

(Contains: Gluten, Sesamzaad)

4 ounce

Grape Tomatoes

1 ounce

Mixed Olives

1 jar

Artichokes

(Contains: Soja)

2 clove

Garlic

2 tablespoon

Balsamic Vinegar

¼ cup

Feta Cheese

(Contains: Milk)

1 unit

Baby Gem Lettuce

4 ounce

Fresh Mozzarella

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories524 kcal

Energy (kJ)2192.4 kJ

Fat25 g

Saturated Fat9 g

Carbohydrate56 g

Sugar7 g

Dietary Fiber6 g

Protein22 g

Cholesterol49 mg

Sodium1079 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Bowl

Instructions

Prep

1

Wash and dry all produce. Preheat the oven to 425 degrees. Drain and rinse the artichokes. Halve the olives, artichokes, and tomatoes. Halve, peel, and thinly slice the red onion. Mince the garlic. Thinly slice the lettuce. Tear the mozzarella into small pieces.

Bake the flatbreads

2

Place each flatbread onto a lightly oiled baking sheet. Top with the mozzarella, olives, artichokes, tomatoes, and feta. Top with as much onion and garlic as you like. Season with salt and pepper. Place in the oven for 7-10 minutes, until the crust is crisp and the cheese is melted.

Dress the lettuce

3

Meanwhile, in a medium bowl toss the lettuce with a drizzle of balsamic vinegar and olive oil. Season with salt and pepper.

4

Finish: Top the flatbread with the salad, cut into slices, and enjoy!

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