Athenian-Style Feta Chicken

You’ll find delicious Mediterranean flavors in this ode to Greek cuisine. We start with a grilled garlic-herb marinated chicken breast that’s topped with a rich feta cheese sauce. Alongside, there’s Parmesan polenta loaded with colorful roasted red peppers and red onions. A side ofa roasted cauliflower and pepper medley completes the dish. Ingredients: Boneless Chicken Breast With Rib Meat, Cauliflower, Water, Red Bell Peppers, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Red Onion, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Light Sour Cream (Cultured Cream, Skim Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Lemon Juice, Toasted Garlic, Dried Onion Flakes, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Parsley, Granulated Green Onion, Dried Oregano, Black Pepper, Toasted Onion Powder, Toasted Garlic Powder, Dried Parsley, Lemon Zest, Xanthan Gum The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (383g)