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Greek Pearl Pasta Salad with Feta & Dill

Greek Pearl Pasta Salad with Feta & Dill

plus Tomatoes, Green Olives & Cucumber

Recipe Development TeamUpdated on February 09, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

540 kcal

Protein

:

14g protein

Total

:

15 minutes

Difficulty

:

Easy

Veggie

Calorie Smart

Quick

Easy Prep & Clean

New

Easy Cleanup

Easy Prep

One Pot

Allergens:

Milk
Wheat
Eggs

This light, bright lunch delivers all the bright freshness of a Greek salad—lemon, olives, feta, cucumbers, and tomatoes—plus the herbaceousness of dill. For our spin, we toss in springy pearl couscous to keep you going all afternoon. And the ultimate selling point: It takes just a quick 15 minutes to make!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

½ cup

Feta Cheese

(Contains: Milk)

1 cup

Israeli Couscous

(Contains: Wheat)

¼ unit

Lemon

1.5 ounce

Greek Vinaigrette

(Contains: Eggs, Milk)

1 unit

Mini Cucumber

4 ounce

Grape Tomatoes

¼ ounce

Dill

1 unit

Green Olives

Not included in your delivery

1 tablespoon (tbsp)

Olive Oil

teaspoon (tsp)

Black Pepper

teaspoon (tsp)

Salt

Nutrition Values

/ per serving

Calories540 kcal

Fat25 g

Saturated Fat7 g

Carbohydrate63 g

Sugar6 g

Dietary Fiber4 g

Protein14 g

Cholesterol25 mg

Sodium870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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