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Green Goddess Arugula & Grain Bowls

Green Goddess Arugula & Grain Bowls

with Roasted Radishes, Brussels Sprouts & Zucchini

Recipe Development Team
Recipe Development TeamUpdated on October 22, 2025

We love green goddess dressing for its creamy texture and vibrant, zippy flavor that seems to elevate anything it touches. Here, we’re using the tangy, herb-packed dressing to top off wholesome bowls that are packed with a blend of grains, fresh arugula, and a ton of roasted veggies (think: radishes, Brussels sprouts, and zucchini!).

Tags:
Veggie
Fiber Powered
Easy Prep
Nutritious Picks
Allergens:
Eggs
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyEasy
serving amount

3 unit

Radishes

8 ounce

Brussels Sprouts

1 unit

Zucchini

1 unit

Lemon

2 tablespoon

Mayonnaise

(Contains: Eggs)

4 tablespoon

Yogurt

(Contains: Milk)

2 ounce

Arugula

2 ounce

Green Goddess Dressing

1 unit

Microwavable Grain Blend

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Cooking Oil

Olive Oil

/ per serving
Calories590 kcal
Fat28 g
Saturated Fat4.5 g
Carbohydrate70 g
Sugar12 g
Dietary Fiber10 g
Protein13 g
Cholesterol30 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Baking Sheet
Large Bowl
Small Bowl

Cooking Steps

Start Prep
1

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim and quarter radishes. Trim and halve Brussels sprouts lengthwise. Trim and halve zucchini lengthwise; cut crosswise into 1⁄2-inch-thick half-moons.

Roast Veggies
2

• Toss radishes, Brussels sprouts, and zucchini on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 12-15 minutes.

Finish Prep
3

• While veggies roast, halve lemon; squeeze juice from lemon halves into a small bowl.

Mix Dressing
4

• In a second small bowl, combine dressing, mayonnaise, yogurt, 1 TBSP lemon juice, and 1 TBSP water (2 TBSP lemon juice and 2 TBSP water for 4 servings).

Make Grain Salad
5

• Massage grain blend in package to separate grains; partially open package. Microwave until warmed through, 1 1⁄2-2 minutes. • Transfer grain blend to a large bowl. Add a drizzle of olive oil, salt, and pepper; stir to combine. Let cool for 3-5 minutes (this will prevent the arugula from wilting!). • Once grain blend has cooled, add arugula and half the dressing; toss to combine.

Serve
6

• Divide arugula and grain salad between bowls. Top with roasted veggies and drizzle with remaining dressing. Serve.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the delicious mix of roasted veggies and grains, though some found the dressing bland or too sweet.
  • Ease of prep: Customers appreciated the simple preparation, calling it easy and quick to put together.
  • Suggestions: Consider adding protein, goat cheese, almonds, or pomegranate seeds for more interest and contrast 🍲.
  • Portions: A few mentioned wanting more grains or feeling it lacked substance without added protein.
  • Veggies: Roasted radishes were a pleasant surprise; some found zucchini overcooked and suggested another root vegetable instead.
AI-generated from customer reviews

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