Green Goddess Salmon & Grain Bowls
with Arugula, Roasted Radishes, Brussels & Zucchini
- Eggs
- Milk
- Wheat
- Fish
We love green goddess dressing for its creamy texture and vibrant, zippy flavor that seems to elevate anything it touches. Here, we’re using the tangy, herb-packed dressing to top off wholesome bowls that are packed with a blend of grains, fresh arugula, and a ton of roasted veggies (think: radishes, Brussels sprouts, *and* zucchini!).
Ingredients
3 unit
Radishes
8 ounce
Brussels Sprouts
1 unit
Zucchini
1 unit
Lemon
2 tablespoon
Mayonnaise
(Contains: Eggs)
4 tablespoon
Yogurt
(Contains: Milk)
2 ounce
Arugula
2 ounce
Green Goddess Dressing
1 unit
Microwavable Grain Blend
(Contains: Wheat)
10 ounce
Salmon
(Contains: Fish)
Not included in your delivery
Salt
Pepper
Cooking Oil
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim and quarter radishes. Trim and halve Brussels sprouts lengthwise. Trim and halve zucchini lengthwise; cut crosswise into 1⁄2-inch-thick half-moons.
• Toss radishes, Brussels sprouts, and zucchini on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 12-15 minutes.
• While veggies roast, halve lemon; squeeze juice from lemon halves into a small bowl.
• In a second small bowl, combine dressing, mayonnaise, yogurt, 1 TBSP lemon juice, and 1 TBSP water (2 TBSP lemon juice and 2 TBSP water for 4 servings).
• Massage grain blend in package to separate grains; partially open package. Microwave until warmed through, 1 1⁄2-2 minutes. • Transfer grain blend to a large bowl. Add a drizzle of olive oil, salt, and pepper; stir to combine. Let cool for 3-5 minutes (this will prevent the arugula from wilting!). • Once grain blend has cooled, add arugula and half the dressing; toss to combine.
• Divide arugula and grain salad between bowls. Top with roasted veggies and drizzle with remaining dressing. Serve.
Fish is fully cooked when internal temperature reaches 145°.
