Ground Beef Skillet Fajitas

Name: Ground Beef Skillet Fajitas with Lime Crema, Cheese & Hot Sauce
Total time: 20 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Onion; 1 teaspoon Hot Sauce; 1 tablespoon Fajita Spice Blend; 1 unit Lime; ½ cup Mexican Cheese Blend; 10 ounce Ground Beef; 1 unit Green Bell Pepper; 6 unit Flour Tortillas; 3 tablespoon Sour Cream; Salt; Pepper; Cooking Oil

with Lime Crema, Cheese & Hot Sauce

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Whether you’re cooking over a campfire or sautéing on a stove, there’s nothing like a satisfying meal to feed you and your loved ones this summer. For these tempting fajitas, you’ll cook ground beef, bell pepper, and onion with fajita spices all in the same pan. Simply serve with warm tortillas, a blend of Mexican cheeses, lime crema, and hot sauce so everyone can build their own fajitas!

Tags:

Quick

•Easy Prep & Clean

•New

•Family Friendly

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Onion

1 teaspoon

Hot Sauce

1 tablespoon

Fajita Spice Blend

1 unit

Lime

½ cup

Mexican Cheese Blend

(Contains: Milk)

10 ounce

Ground Beef

1 unit

Green Bell Pepper

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

3 tablespoon

Sour Cream

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories860 kcal

Fat54 g

Saturated Fat24 g

Carbohydrate54 g

Sugar10 g

Dietary Fiber3 g

Protein38 g

Cholesterol145 mg

Sodium940 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Small Bowl

Instructions

PDF

• Wash and dry produce. • Halve, peel, and thinly slice onion. Core, deseed, and thinly slice bell pepper. Quarter lime.

• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add onion and bell pepper; season with salt and pepper. Cook, stirring occasionally, until veggies begin to soften, 2-3 minutes. • Add beef; season with Fajita Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until beef is browned and cooked through and veggies are softened, 4-6 minutes. • Remove pan from heat. Arrange tortillas on top of beef and fajita veggies in a single layer (it’s OK if the tortillas overlap a bit). Set aside until tortillas are warm and pliable, 1-2 minutes.

• Meanwhile, in a small bowl, combine sour cream and a squeeze of lime juice (big squeeze for 4 servings); season with salt and pepper. Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.

• Divide tortillas between plates and fill with beef and fajita veggies (if there’s excess grease in the pan, use a slotted spoon to transfer the filling to the tortillas). Top with Mexican cheese blend, lime crema, and as much hot sauce as you like. Serve with any remaining lime wedges on the side. TIP: You can also serve everything family style for a build-your-own fajita bar!

Ground Meat is fully cooked when internal temperature reaches 160°.