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Ground Pork

Ground Pork

Get piggy with it. | 10 oz

Recipe Development Team
Recipe Development TeamPublished on September 08, 2020

The sky’s the limit when it comes to ways to cook with ground pork. It’s perfect in meatballs, tacos, stir-fries, burgers, rice bowls...really whatever you’re in the mood for. Plus, ground pork cooks up in mere minutes. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away from mealtime's new secret weapon!

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time6 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

10 ounce

Ground Pork

Nutrition Values

/ per serving
Energy (kJ)1297 kJ
Calories310 kcal
Fat23 g
Saturated Fat8 g
Protein23 g
Cholesterol95 mg
Sodium125 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat a drizzle of oil in a large pan over medium-high heat.

2

Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.