Ground Pork
Get piggy with it. | 10 oz (2 servings)
The sky’s the limit when it comes to ways to cook with ground pork. It’s perfect in meatballs, tacos, stir-fries, burgers, rice bowls...really whatever you’re in the mood for. Plus, ground pork cooks up in mere minutes. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away from mealtime's new secret weapon! Nutrient values are representative of a 5 oz serving
Ingredients
10 ounce
Ground Pork
Cooking Steps
Heat a drizzle of oil in a large pan over medium-high heat.
Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the ground pork delicious and flavorful, praising its quality and leanness 🍖.
- Ease of prep: Customers appreciated how quickly it cooks up, making it perfect for busy weeknights.
- Suggestions: Try adding it to soups, stir-fries, or quesadillas for a protein boost and enhanced flavor.
- Versatility: Reviewers loved using it in various dishes from breakfast with eggs to pasta sauces and burgers.
- Portions: Some ordered extra to stretch meals for leftovers or to satisfy hungry teens.
Reviews from our home cooks
I love the quality of your ground pork! Coming from a person who is a pork farmer I really truly appreciate ground pork. Great value!
Leaner ground pork than I can get at my grocery store. I love getting an extra portion of this.
Excellent! Great meal starter. It is very hard to get a small enough portion in a grocer for only two. I am very pleased that you offer this.
Very lean and went well with the sides we cooked - used it in a stir fry.
I have used it to make sauce to put over pasta. Also to make burgers, great flavor.
A wonderful addition to many meals! We added in to pot pie, and several other recipes!
I add to black bean and pepper quesadillas. Not only does it enhance the flavor but it provides dinner and lunch for us.
Added to italian garden soup. It gave a good flavor and some added protein
Most recipes need a full pound. This size is too small.
Added this to my black bean Mexicali soup and it was so hearty and delicious. My family is asking me to make this soup again!
