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Ground Pork

Ground Pork

Get piggy with it. | 10 oz (2 servings)

The sky’s the limit when it comes to ways to cook with ground pork. It’s perfect in meatballs, tacos, stir-fries, burgers, rice bowls...really whatever you’re in the mood for. Plus, ground pork cooks up in mere minutes. Looking to bulk up the portion size on one of your weekly meals? Love the sound of a veggie meal but want some extra protein? You’re just a click away from mealtime's new secret weapon!

Nutrition values are representative of a 5 oz serving and do not account for any cooking oil.

Ground Pork is fully cooked when internal temperature reaches 160°.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time6 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

10 ounce

Ground Pork

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Nutrition Values

/ per serving
Calories310 kcal
Fat23 g
Saturated Fat8 g
Carbohydrate1 g
Sugar0 g
Dietary Fiber0 g
Protein23 g
Cholesterol95 mg
Sodium125 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Heat a drizzle of oil in a large pan over medium-high heat.

2

Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.