The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
6
Carrots
1 pick
Zucchini
2 tablespoon
Soy Sauce
5 teaspoon
White Wine Vinegar
Ground Pork
1
Garlic
1 tablespoon
Sesame Oil
2 pick
Scallions
¾ cup
Jasmine Rice
1 thumb
Ginger
½
Gochujang Sauce
1 tablespoon (tbsp)
Sugar
1 tablespoon (tbsp)
Oil