Ground Pork Bibimbap with Gochujang Sauce (D2V)
Allergens:
Soy
•Oats/Avoine
•Sesame
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
6
Carrots
1 pick
Zucchini
2 tablespoon
Soy Sauce
5 teaspoon
White Wine Vinegar
1
Garlic
1 tablespoon
Sesame Oil
10
Ground Pork
2 pick
Scallions
¾ cup
Jasmine Rice
1 thumb
Ginger
½
Gochujang Sauce
Not included in your delivery
1 tablespoon (tbsp)
Sugar
1 tablespoon (tbsp)
Oil
Instructions
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