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Gumbo & Cheesy Cornbread Swirls

Gumbo & Cheesy Cornbread Swirls

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4.5(24)18 ReviewsRead 18 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
850 kcal
Protein
: 
28g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Shellfish
  • Wheat

There’s nothing more comforting than a warm, hearty bowl of soup. Not just any soup will do, though—this Chicken, Sausage & Shrimp Gumbo happens to be extra special. It’s chock full of uncured pork sausage, white meat chicken, succulent shrimp, okra, tomatoes, and rice. We wouldn’t leave you hanging without something to dip into your gumbo either: cheesy cornbread swirls get served on the side to soak everything up. The best part? All you have to do is heat it up and dig right in! One slurp will have you bowled over. Nutrition values are representative of a 1/3 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

30 ounce

Chicken & Sausage Gumbo

(Contains: Milk, Shellfish, Wheat)

11 ounce

Pillsbury Cornbread Swirls

(Contains: Wheat)

8 ounce

Sargento® 4 Cheese Mexican Shredded

(Contains: Milk)

per serving
Calories850 kcal
Fat38 g
Saturated Fat23 g
Carbohydrate71 g
Sugar17 g
Dietary Fiber2 g
Protein28 g
Cholesterol115 mg
Sodium2340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Lightly oil 6 cups of a muffin tin. Preheat oven to 375 degrees.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

4

Separate rolls into 6 rounds (do not unroll dough). Place each round into a prepared muffin cup. Brush tops with melted butter and sprinkle with cheese. Bake until golden brown and cheese is melted, 12-15 minutes. Serve warm (or bake ahead and reheat briefly in the microwave).

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the gumbo's taste, with some praising its "just right" kick. A few found it could use more seafood.
  • Ease of prep: Quick and easy to prepare, this combo is perfect for cold days or when you want a comforting meal.
  • Suggestions: Consider serving with white rice to round out the meal. Some prefer adding extra seafood for more flavor.
  • Portions: While delicious, a few noted it may not be enough to fully satisfy a family of four.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Jan 31, 2022

Cornbread was awesome and the gumbo had just the right amount of kick.

A
AnonymousCooked for 2 people
|Jan 28, 2022

Easy quick meal. Tasty and great on cold days. Same for the chili pairing as well.

A
AnonymousCooked for 2 people
|Feb 22, 2022

The flavor was good, but the gumbo didn't have much meat in it.

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