Gyro-Spiced Pork Tenderloin Kale Salad
& Keto Snickerdoodle Cookies
- Sesame
- Wheat
- Milk
- Eggs
- Tree Nuts
This hearty salad is brimming with delicious flavors, starting with tender, gyro-spiced pork tenderloin. That tops a tangy mix of kale, fresh Roma tomato, chewy sweet dates, and salty feta cheese for a tantalizing variety of textures. A drizzle of sour cream with lemon and dill adds creamy notes, while garlicky whole-wheat pita croutons add sparks of toasty crunch throughout. Pork is fully cooked when internal temperature reaches 145º. Nutrition values for 2 Keto Snickerdoodle Cookies are as follows: Calories 170, Fat 13 g, Saturated Fat 4.5 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 6 g, Sugar 1 g, Protein 4 g.
Ingredients
2 unit
Pitas
(Contains: Sesame, Wheat)
3.5 ounce
Green Kale
1 unit
Roma Tomatoes
¾ ounce
Dates
10 ounce
Pork Tenderloin
1.5 teaspoon
Gyro-Style Seasoning
¼ teaspoon
Granulated Garlic
¾ ounce
White Balsamic Vinegar
½ ounce
Honey
2 ounce
Feta Cheese
(Contains: Milk)
2.75 ounce
Sour Cream With Lemon & Dill
(Contains: Milk)
6 unit
Keto Snickerdoodle Cookie
(Contains: Eggs, Milk, Tree Nuts)
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
