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Harissa-Roasted Chickpeas and Bell Pepper over Tabouli Salad (New Sour Cream)

Recipe Development TeamUpdated on November 13, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

810 kcal

Protein

:

23g protein

Total

:

30 minutes

Difficulty

:

Medium

Veggie

Allergens:

Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

3 tablespoon

Sour Cream

(Contains: Milk)

½ cup

Feta Cheese

(Contains: Milk)

1 unit

Chickpeas

1 unit

Lemon

1 unit

Mini Cucumber

1 tablespoon

Harissa Powder

1 unit

Tomato

2 unit

Scallions

1 unit

Bell Pepper

½ cup

Bulgur Wheat

(Contains: Wheat)

¼ ounce

Dill

Not included in your delivery

3 teaspoon (tsp)

Salt

11 teaspoon (tsp)

Olive Oil

Nutrition Values

/ per serving

Calories810 kcal

Fat43 g

Saturated Fat11 g

Carbohydrate82 g

Sugar11 g

Dietary Fiber15 g

Protein23 g

Cholesterol40 mg

Sodium1390 mg

Potassium800 mg

Calcium240 mg

Iron4.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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