Skip to main content
Hawaiian Bacon Haystack Bar

Hawaiian Bacon Haystack Bar

with Pineapple, Mandarin Orange & Build-Your-Own Toppings
Avram Salzmann
Avram SalzmannUpdated on August 10, 2026
Get Free Breakfast for Life + 10 Free Meals
Get Free Breakfast for Life + 10 Free Meals
Calories
1580 kcal
Protein
34g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Tree Nuts
  • Wheat
  • Sesame
  • Soy

This Hawaiian-inspired haystack bar is a build-your-own rice bowl spread the whole table will enjoy. Fluffy rice is ladled with savory homemade gravy, then topped with crispy baked bacon, fresh tomato, scallion, celery, sweet pineapple, mandarin orange, shredded cheddar, toasted coconut, crispy fried onions, and a drizzle of sweet soy glaze—every bowl customized to taste.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Veggie Stock Concentrate

½ cup

Cheddar Cheese

(Contains: Milk)

4 ounce

Bacon

¼ cup

Shredded Coconut

(Contains: Tree Nuts)

1 unit

Chickpeas

4 ounce

Heirloom Grape Tomatoes

2 tablespoon

Flour

(Contains: Wheat)

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

2 unit

Crispy Fried Onions

(Contains: Wheat)

2 unit

Mandarin Orange

2 unit

Scallions

¾ cup

White Rice

8 ounce

Pineapple

2.5 ounce

Celery

Not included in your delivery

teaspoon (tsp)

Salt

2 teaspoon (tsp)

Olive Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Black Pepper

per serving
Calories1580 kcal
Fat80 g
Saturated Fat37 g
Carbohydrate162 g
Sugar57 g
Dietary Fiber13 g
Protein34 g
Cholesterol95 mg
Sodium2550 mg
Trans Fat1 g
Potassium1000 mg
Calcium320 mg
Iron3.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Small pot
Can Opener
Baking Sheet
Medium Pan
Whisk

Cooking Steps

Cook Bacon & Prep
1
  • While rice cooks, place bacon in a single layer on a baking sheet. Bake on top rack until browned and crispy, 15-18 minutes.

  • Meanwhile, wash and dry produce.

  • Halve tomatoes. Trim and thinly slice scallions. Slice celery into ¼-inch-thick pieces. Peel oranges and cut wedges into bite-size pieces. Drain pineapple. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

Make Gravy
2
  • Melt 2 TBSP butter (4 TBSP for 4 servings) in a medium pan over medium heat. Sprinkle flour over butter and cook, stirring, until combined and lightly browned, 30-60 seconds.

  • Slowly whisk in ⅔ cup water (1¼ cups for 4) and stock concentrates until smooth. Bring to a boil, then reduce to a simmer. Cook, whisking frequently, until thickened, 1-3 minutes.

  • Taste and season with salt and pepper if desired. Remove from heat. TIP: For thinner gravy, whisk in another splash of water.

Finish & Serve
3
  • Fluff rice with a fork.

  • Divide rice between shallow bowls; spoon gravy over top. Serve bacon, tomatoes, scallions, celery, oranges, pineapple, cheddar, coconut, crispy fried onions, and sweet soy glaze family style so everyone can build their own bowl. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)

Finish & Serve
4
  • Fluff rice with a fork.

  • Divide rice between shallow bowls; spoon gravy over top. Serve roasted chickpeas, tomatoes, scallions, celery, oranges, pineapple, cheddar, coconut, crispy fried onions, and sweet soy glaze family style so everyone can build their own bowl. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)

Customer reviews

Review summary

Updated on Apr 2026
  • Flavor: Customers are loving this creative bowl — one called it their favorite meal yet! 🎉
  • Suggestions: Check produce freshness before cooking, as some found celery and oranges weren't at their best.
AI-generated from customer reviews

More delicious recipes with similar ingredients

Highest-rated dinner recipes

This week's must-try HelloFresh recipes