Hawaiian Beef Haystack Bar
with Pineapple, Mandarin Orange, Coconut & Sweet Soy Glaze
- Milk
- Tree Nuts
- Wheat
- Sesame
- Soy
This Hawaiian-inspired haystack bar is a build-your-own bowl dinner the whole table will love. Fluffy rice topped with savory brown gravy serves as the base, then a spread of toppings—seasoned ground beef or crispy roasted chickpeas, juicy pineapple, mandarin orange, tomatoes, celery, scallions, shredded cheddar, toasted coconut, and crispy fried onions—gets drizzled with a sweet soy glaze for a tropical, sweet-savory finish.
Ingredients
2 unit
Veggie Stock Concentrate
½ cup
Cheddar Cheese
(Contains: Milk)
¼ cup
Shredded Coconut
(Contains: Tree Nuts)
1 unit
Chickpeas
4 ounce
Heirloom Grape Tomatoes
10 ounce
Ground Beef
2 tablespoon
Flour
(Contains: Wheat)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
2 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Mandarin Orange
2 unit
Scallions
¾ cup
White Rice
8 ounce
Pineapple
2.5 ounce
Celery
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Olive Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
While rice cooks, pat ground beef dry with paper towels; season with salt and pepper. Heat a large drizzle of olive oil in a large pan over medium-high heat. Add beef and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Meanwhile, wash and dry produce.
Halve tomatoes. Trim and thinly slice scallions. Slice celery into ¼-inch-thick pieces. Peel oranges and cut wedges into bite-size pieces. Drain pineapple. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
While rice cooks, drain and rinse chickpeas. Toss on a baking sheet with a large drizzle of olive oil, salt, and pepper. Roast on top rack until browned and crispy, 18-20 minutes.
Meanwhile, wash and dry produce.
Halve tomatoes. Trim and thinly slice scallions. Slice celery into ¼-inch-thick pieces. Peel oranges and cut wedges into bite-size pieces. Drain pineapple. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
Fluff rice with a fork.
Divide rice between shallow bowls; spoon gravy over top. Serve ground beef, tomatoes, scallions, celery, oranges, pineapple, cheddar, coconut, crispy fried onions, and sweet soy glaze family style so everyone can build their own bowl. (Don't forget to serve with any extra items you may have ordered to build out your meal!)
Fluff rice with a fork.
Divide rice between shallow bowls; spoon gravy over top. Serve roasted chickpeas, tomatoes, scallions, celery, oranges, pineapple, cheddar, coconut, crispy fried onions, and sweet soy glaze family style so everyone can build their own bowl. (Don’t forget to serve with any extra items you may have ordered to build out your meal!)
