Hawaiian Pizza
with Ham, Pineapple, Shallot & Garlicky Crust
- Milk
- Wheat
Salty ham and sweet pineapple are a pizza-topping match made in heaven (or the closest thing to it—Hawaii!). You'll stretch and shape our foolproof dough and, after resting, top it with marinara, mozzarella, Parmesan, ham, pineapple, and shallot. Brush the dough edges with olive oil and sprinkle with salt, pepper, and garlic powder for an irresistible crust!
Ingredients
8 ounce
Smoked Deli Ham
½ cup
Mozzarella Cheese
(Contains: Milk)
1 unit
Parmesan Cheese Block
(Contains: Milk)
2 unit
Pizza Dough
(Contains: Wheat)
1 teaspoon
Garlic Powder
4 ounce
Pineapple
1 unit
Shallot
5 ounce
Marinara Sauce
Not included in your delivery
4 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 475 degrees. Wash and dry produce.
Remove each piece of dough from packaging and place on a plate. Drizzle both pieces with olive oil; shape each piece into a ball. (TIP: Rub your hands with nonstick cooking spray or olive oil to prevent sticking.) Evenly sprinkle another drizzle of olive oil over dough balls. Cover with a clean kitchen towel and let rest at room temperature for 20 minutes.
While dough rests, halve, peel, and thinly slice shallot. Roughly chop ham. Drain and roughly chop pineapple. Grate Parmesan over a small bowl.
Once dough has rested 20 minutes, line a baking sheet (two baking sheets for 4 servings) with parchment paper. Carefully press and stretch each dough ball into a rough oval shape and place on one side of prepared sheet (you’ll have two ovals per baking sheet). TIP: If needed, use a rolling pin to help roll out dough.
Cover dough with a clean kitchen towel and let rest 15 minutes more. TIP: This will make stretching the dough into a larger shape even easier!
Once dough has rested 15 minutes, using oiled hands, press and stretch dough on baking sheet into larger oval shapes, about 10 inches long and 5-6 inches wide.
Spread dough with as much marinara as you like; sprinkle with mozzarella and Parmesan. Top with as much shallot, ham, and pineapple as you like. Drizzle or brush edges of dough with olive oil and season with salt, pepper, and as much garlic powder as you like.
Bake pizzas on top rack until crusts are golden brown and crisp, 14-18 minutes. (For 4 servings, bake on top and middle racks, swapping rack positions halfway through.)
Slice pizzas as desired.
Divide pizzas between plates and serve. For an extra kick, sprinkle with chili flakes or your favorite hot sauce from your pantry!
