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Heirloom Tomato Flatbread
Heirloom Tomato Flatbread

Heirloom Tomato Flatbread

with Prosciutto and Pesto

Recipe Development Team
Recipe Development TeamPublished on June 20, 2016

It’s hard to go wrong with fresh mozzarella, vibrant tomatoes, and crispy prosciutto. We let these ingredients take center stage in our simple flatbread recipe. If you’re making it in advance, let the dough come to room temperature ahead of time - it’ll be so much easier to roll out!

Allergens:
Wheat
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyMedium

Ingredients

serving amount

10 ounce

Pizza Dough

(Contains: Wheat)

4 ounce

Prosciutto

4 ounce

Fresh Mozzarella

(Contains: Milk)

4 ounce

Heirloom Grape Tomatoes

4 ounce

Pesto

(Contains: Milk)

Not included in your delivery

2 teaspoon

Olive Oil

Nutrition Values

/ per serving
Calories690 kcal
Energy (kJ)2887 kJ
Fat32 g
Saturated Fat8 g
Carbohydrate66 g
Sugar1 g
Dietary Fiber3 g
Protein31 g
Cholesterol65 mg
Sodium1815 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Fork

Instructions

1

Prep: Preheat the oven to 450 degrees. HINT: If you're making this recipe in advance, take the pizza dough out of the fridge so it can come to room temperature.

Par-bake the dough
2

Using your hands, stretch out the dough into a rough 1/4-inch thick rectangle. Place onto a lightly oiled baking sheet, and prick all over with a fork. Place in the oven for 8-10 minutes, until beginning to brown on the edges. HINT: If you have a rolling pin or wine bottle, you can use it to roll out the dough on a lightly floured surface.

Prep the remaining ingredients
3

Wash and dry all produce. Meanwhile, thinly slice the prosciutto. Halve the tomatoes. Thinly slice the mozzarella.

Assemble the flatbread
4

When the dough is lightly golden brown, spread it with about 3 Tablespoons pesto. Top with the mozzarella, tomatoes and prosciutto. Return to the oven for 5-6 minutes, until the cheese melts and the prosciutto crisps.

5

Finish and serve: Remove the flatbread from the oven, and drizzle lightly with olive oil. Let rest for a moment before cutting into squares. Enjoy!

Meal right image

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