Skip to main content

Heirloom Tomato Flatbread (copy of R60298B) - no fresh basil - 0.5oz walnuts

Recipe Development TeamUpdated on November 13, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

640 kcal

Protein

:

19g protein

Total

:

25 minutes

Difficulty

:

Easy

Easy Prep

Allergens:

Sesame
Wheat
Tree Nuts
Milk
Soy
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 ounce

Arugula

¼ cup

Parmesan Cheese

2 unit

Flatbreads

(Contains: Sesame, Wheat May be present: Soy)

½ ounce

Walnuts

(Contains: Tree Nuts)

4 ounce

Heirloom Grape Tomatoes

5 teaspoon

Balsamic Vinegar

4 tablespoon

Pesto

(Contains: Milk)

4 ounce

Fresh Mozzarella

(Contains: Milk)

Nutrition Values

/ per serving

Calories640 kcal

Fat36 g

Saturated Fat12 g

Carbohydrate60 g

Sugar20 g

Dietary Fiber4 g

Protein19 g

Cholesterol45 mg

Sodium1080 mg

Potassium400 mg

Calcium280 mg

Iron2.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

More delicious recipes with similar ingredients

Pork Sausage Rigatoni in a Creamy Sauce

with Bell Pepper & Lemon

Crispy Parmesan Chicken

Aloha Teriyaki Shredded Chicken

with Sesame Bok Choy, Mushrooms & Carrots

Signature Turkey Portobello Risotto

with Zucchini & Balsamic Pearl Onions

Chianti-Style Beef & Parmesan Risotto

with Tomatoes, Green Beans & Pine Nuts

Cheesy Bacon Pork Tenderloin

with Mashed Potatoes, Green Beans & Tomatoes

Organic Chicken Milanese & Pesto Penne

with Crispy Prosciutto, Tomato-Olive Crostini & Balsamic Arugula Salad

Steak Agnolotti in Brown Butter Sauce

with Parm, Caramelized Pear, Arugula & Toasted Breadcrumbs

Rainbow Trout Agnolotti

with Brown Butter, Parm, Caramelized Pear, Arugula & Toasted Breadcrumbs

Grass-Fed Rib-Eye Agnolotti

with Brown Butter, Parm, Caramelized Pear, Arugula & Toasted Breadcrumbs

Chicken Sausage Agnolotti in Brown Butter

with Parm, Caramelized Pear, Arugula & Toasted Breadcrumbs

Cheesy Mushroom & Bacon Stromboli

with Spinach & Marinara Sauce

Braised Chicken & White Beans

with Kale, Pearl Pasta & Parmesan

Sun-Dried Tomato & Bacon Pasta Primavera

with Olives, Artichokes, Zucchini, Tomatoes & Parm Crisps

Sun-Dried Tomato & Beef Pasta Primavera

with Olives, Artichokes, Zucchini, Tomatoes & Parm Crisps

Sun-Dried Tomato & Chicken Pasta

with Olives, Artichokes, Zucchini, Tomatoes & Parm Crisps

Sun-Dried Tomato & Turkey Pasta Primavera

with Olives, Artichokes, Zucchini, Tomatoes & Parm Crisps

Sun-Dried Tomato & Chicken Sausage Pasta

with Olives, Artichokes, Zucchini, Tomatoes & Parm Crisps

Hawaiian Turkey Haystack Bar

One recipe—endless ways to enjoy!

Hawaiian Chicken Haystack Bar

One recipe—endless ways to enjoy!

Highest-rated dinner recipes

Creamy Dill Pork Tenderloin

with Couscous & Green Beans

Pecan-Crusted Chicken

with Honey Mustard Sauce & Lemony Apple Salad

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Lemon Slaw

Korean Beef Bibimbap

with Zucchini, Mushrooms, and Carrot

Thai Coconut Curry Chicken

with Bell Pepper & Cilantro Lime Rice

Spicy Maple Chicken

with Mashed Sweet Potatoes & Roasted Green Beans

Sweet Corn & Poblano Chowder

with Old Bay Toast

Middle Eastern Chickpea Bowls

with Savory Pistachio Rice & Garlicky White Sauce

Southwest Beef Cavatappi Skillet

with Poblano & Smoky Red Pepper Crema

Lemony Spaghetti with Brussels Sprouts

sprinkled with Panko & Chives

Italian Chicken & Pepper Sandos

with Potato Wedges & Tangy Garlic Sauce

Zucchini & Tomato Flatbreads

Salsa Verde Enchiladas

with Poblano Pepper, Black Beans & Monterey Jack Cheese

Crispy Parmesan Chicken

Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

Crispy Kickin’ Cayenne Chicken Cutlets

with Mashed Potatoes, Carrots & a Honey Drizzle

Street Cart-Style Chicken Bowls

with Yellow Rice, White Sauce & Pita Wedges

Firecracker Meatballs

with Roasted Green Beans & Sesame Rice

Street Cart–Style Turkey Bowls

with Yellow Rice & Pitas

Crispy Buffalo-Spiced Chicken

with Blue Cheese Sauce, Scallion Mashed Potatoes & Roasted Carrots

This week's must-try HelloFresh recipes

Szechuan Chicken & Green Bean Stir-Fry

with Ginger Rice & Candied Peanuts

Chicken Tabbouleh Bowls

with Cilantro & Creamy Feta Sauce

Cajun Shrimp Chopped Salad

with Charred Corn and Tomatoes

Balsamic Fig Chicken

with Roasted Potatoes & Mixed Greens

Sesame-Garlic Chicken & Kale Salad

with Charred Snap Peas & Yum Yum Sauce

Soy-Glazed Meatballs

with Bell Pepper, Carrot & Green Bean Stir-Fry

Greek Diner Spaghetti with Feta

Topped with Spinach, Tomato, Scallions & Dill

Che Buono Chicken Spaghetti

with Grape Tomatoes & Italian Herbs

Herb-Grilled Steak & Old Bay Shrimp

with Caesar Salad & Garlic Bread

Pork Chops with Balsamic Mushroom Sauce

plus Mashed Potatoes & Scallions

Deli-Style Turkey Wraps

with a Crunch Garden Salad & Creamy Honey Dijon

Sweet Chili Chicken Sandos

with Creamy Slaw & Crispy Fried Onions

Roasted Garlic & Onion Meatloaves

with Mashed Potatoes & Roasted Broccoli

Street Cart-Style Chicken Bowls

with Dark Meat Chicken, Yellow Rice, White Sauce & Pita Wedges

Scallion Pork & Cheesy Garlic Rolls

with Crescent Rolls & Roasted Carrots

Open-Faced Tuscan-Spiced Chicken Sandos

with Bruschetta-Style Tomato Topping & Scallion Cream Cheese

Fajita-Spiced Pork Chop Bulgur Bowls

with Tomato, Pickled Jalapeño & Garlic Lime Crema

Creamy Aglio E Olio Chicken Pasta

with Chili Flakes, Tomato & Chopped Parsley

Fajita-Spiced Chicken & Queso Lettuce Wraps

with Tomato & Lime

Creamy Chickpea Salad Lettuce Wraps