Herbed Greek-Style Chicken & Tomato Penne

You’ll find herbs galore in this tasty dish, our ode to Greek cuisine. We start by tossing tender penne pasta in a tomato-feta sauce bursting with garlic, oregano, and dill. A generous helping of shredded chicken breast marinated in garlic, oregano, parsley, dill, and marjoram is layered over the pasta. It’s all topped with sweet roasted grape tomatoes, plus more feta and parsley, so every bite evokes a trip to the Greek islands. A generous side of Broccoli rounds out the meal. **Ingredients:** Boneless Chicken Breast With Rib Meat, Broccoli, Cauliflower Penne (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Grape Tomatoes, Water, Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Vinegar, Sea Salt, Dried Oregano, Toasted Onion Powder, Granulated Garlic, Toasted Garlic Powder, Red Wine Vinegar (Diluted With Water To 5% Acidity), Black Pepper, Toasted Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Dill, Dried Thyme, Dried Marjoram, Dried Parsley The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)