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Herbs de Provence Chicken

Herbs de Provence Chicken

with Brussels, Beans & Lemon Vinaigrette
Recipe Development Team
Recipe Development TeamUpdated on June 20, 2026
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Calories
390 kcal
Protein
32g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Boneless Chicken Breast with Rib Meat

Carrots

Great Northern Beans

Water

Spinach

Brussels Sprouts

Olive Pomace Oil

Onions

Concentrated Crushed Tomatoes

Garlic

Fennel

Shallots

Lemon Juice

Nonfat Greek Yogurt

(Contains: Milk)

Red Wine Vinegar

Celery

Brown Chicken Stock

Tapioca Starch

Sea Salt

Toasted Onion Powder

Thyme

Toasted Garlic

Parsley

Dried Marjoram

Black Pepper

Rosemary

Dried Parsley

Lemon Zest

Toasted Garlic Powder

Dried Oregano

Granulated Onion

Dried Basil

Dried Tarragon

Xanthan Gum

Ground Fennel

Dried Thyme

Dried Dill

Baking Soda

Dried Rosemary

Lemon Powder

Calories390 kcal
Fat15 g
Saturated Fat2.5 g
Carbohydrate30 g
Sugar7 g
Dietary Fiber9 g
Protein32 g
Cholesterol85 mg
Sodium610 mg
Potassium1240 mg
Calcium160 mg
Iron2.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.