Hoisin Chicken & Broccoli Stir-Fry
with Rice
- Soy
- Wheat
- Fish
Quick, flavorful, and weeknight-friendly! Tender pork and crisp broccoli are stir-fried in a glossy sauce of hoisin, soy, ponzu, garlic, and a pinch of sugar, then spooned over fluffy white rice. This speedy dish delivers bold, savory-sweet flavor in every bite—and it's quicker than takeout!
Ingredients
1 unit
Broccoli
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
1 teaspoon
Garlic Powder
6 milliliters
Ponzu Sauce
(Contains: Soy, Wheat, Fish)
2 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat)
12 ounce
Chicken Cutlets
¾ cup
White Rice
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Cut broccoli into bite-size pieces if necessary. • In a small bowl, whisk together soy sauce, hoisin, ponzu, half the garlic powder, and 2 tsp sugar (all the garlic powder and 4 tsp sugar for 4 servings); set aside.
• In a small pot, combine rice, 1 1⁄4 cups water(2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-20 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, pat pork dry with paper towels. Thinly slice crosswise. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add broccoli and cook, stirring often, until browned and tender, 4-7 minutes. TIP: Lower heat to medium if broccoli begins to brown too quickly! • Stir in pork and a pinch of salt and pepper. Cook, stirring often, until cooked through, 3-5 minutes. • Add soy sauce mixture and cook, stirring occasionally, until thickened, 1-2 minutes. Remove from heat.
• Fluff rice with a fork. • Divide rice between bowls; top with pork and broccoli stir-fry. Serve.
Poultry is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it too salty; others wanted more flavor. Consider reducing soy sauce or adding fresh ginger for balance.
- Ease of prep: Quick and easy to prepare, making it a great weeknight dinner option.
- Suggestions: Try adding water chestnuts or snap peas for extra crunch. A dash of Worcestershire sauce can balance sweetness.
- Portions: Several mentioned not having enough sauce. Consider doubling the sauce recipe for more coverage.
