Hoisin Chicken & Broccoli Stir-Fry

• In a small pot, combine rice, 1 ¼ cups water (2 ¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-20 minutes. • Keep covered off heat until ready to serve.

• While rice cooks, pat pork* dry with paper towels. Thinly slice crosswise.  • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add broccoli and cook, stirring often, until browned and tender, 4-7 minutes. TIP: Lower heat to medium if broccoli begins to brown too quickly! • Stir in pork and a pinch of salt and pepper. Cook, stirring often, until cooked through, 3-5 minutes.  • Add soy sauce mixture and cook, stirring occasionally, until thickened, 1-2 minutes. Remove from heat.