
Sour cream and chive mashed potatoes kick off this comforting classic. They’re topped with slices of grilled pork tenderloin with garlic and herbs, plus a velvety jus lié gravy. Herb-roasted parsnips and carrots complete the plate. **Ingredients:** Pork Tenderloin, Parsnips, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Carrots, Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Sour Cream (Cultured Cream), Whole Milk (Pasteurized Milk, Vitamin D3), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Green Onions, Garlic, Toasted Garlic, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Toasted Onion Powder, Dried Onion Flakes, Black Pepper, Granulated Onion, Granulated Garlic, Dried Parsley, Toasted Garlic Powder, Thyme, Xanthan Gum, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)
Pork Tenderloin
Parsnips
Yukon Gold Potatoes
Carrots
Water
Olive Pomace Oil
Sour Cream
(Contains: Milk)
Whole Milk
(Contains: Milk)
Brown Chicken Stock
Unsalted Butter
(Contains: Milk)
Vinegar
Green Onions
Garlic
Toasted Garlic
Cream Cheese
(Contains: Milk)
Sea Salt
Red Wine Vinegar
Dried Chives
Toasted Onion Powder
Dried Onion Flakes
Black Pepper
Granulated Onion
Granulated Garlic
Dried Parsley
Toasted Garlic Powder
Thyme
Xanthan Gum
Italian Seasoning
Refer to the back of the meal sleeve for precise heating instructions for your meal.