Honey Miso Chicken Ramen
with Snow Peas, Cabbage, Carrots & Crispy Fried Onions
- Soy
- Wheat
- Sesame
This honey-miso ramen combines tender chicken, crisp snow peas, and crunchy cabbage and carrots in a glossy, sweet-savory sauce with tender noodles. Topped with scallions and crispy onions, it’s restaurant-quality comfort food ready in under 30 minutes!
Ingredients
10 ounce
Chopped Chicken Breast
2.5 teaspoon
Rice Wine Vinegar
4 ounce
Snow Peas
1 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
2 tablespoon
Szechuan Paste
(Contains: Sesame, Soy, Wheat)
2 teaspoon
Honey
1 unit
Miso Sauce Concentrate
(Contains: Soy)
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
4 ounce
Coleslaw Mix
1 teaspoon
Garlic Powder
4.5 ounce
Ramen Noodles
(Contains: Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Bring a medium pot of salted water to a boil. Wash and dry produce.
-
Trim and thinly slice scallions, separating whites from greens. Trim and remove strings from snow peas.
-
In a small bowl, whisk together honey, miso sauce concentrate, half the soy sauce, half the vinegar, half the Szechuan paste (use more for more heat), and ¼ cup water. (For 4 servings, use all the soy sauce, all the vinegar, and ⅓ cup water.)
-
Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes.
-
Drain and rinse thoroughly under cold water, 30 seconds. (This stops the cooking and helps prevent sticky noodles.)
-
While noodles cook, open package of chicken* and drain off any excess liquid.
-
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, scallion whites, and a pinch of salt; cook, stirring occasionally, until lightly browned, 2-4 minutes.
-
Add snow peas, coleslaw mix, garlic powder, and sauce mixture; cook, stirring occasionally, until sauce has thickened and chicken is cooked through, 1-2 minutes more.
-
Add drained noodles to pan with chicken and veggies and toss until thoroughly coated in sauce. Taste and season with salt and pepper. TIP: If noodles seem dry, add a splash or two of water over medium heat and toss until desired consistency is reached.
-
Divide ramen between shallow bowls. Garnish with scallion greens and crispy fried onions. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, but some found it bland; adding extra seasoning or sauce boosted flavor 🍲.
- Ease of prep: Quick and easy to make, with most achieving restaurant-quality results in under 30 minutes.
- Suggestions: Consider adding mushrooms, broccoli, or red bell peppers for more veggie variety and texture.
- Portions: Generous servings; many had enough for leftovers or to feed an extra person.
- Texture: Some found the noodles became mushy; cooking them last might help maintain better consistency.
